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PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

Group of fresh Bengal-currants, Carandas-plum , Karanda and red juice in clear glass with a green leaf, isolated on white background with clipping path. Top view. Flat lay.

Indian fresh Olives at street markett in New Delhi

carissa carandas with leaves on white background.

Carissa carandas fruits on white background

Close-up of harvested pistachio (Pistacia vera) nuts in shipping container.

karonda fruit or bengal Currants and green leaf on the tree

Carissa carandas plum at twigs in Thailand

Carissa carandas Linn (Bengal currants, Karanda, Carunda, Karonda, Koromcha) fruit with green leaf in ceramic bowl isolated on white background with clipping path.

Top view of fresh Bengal-currant or Carandas-plum or Karanda fruits with green leaves and pickled in glass bottle isolated on white background Top view. Flat lay.

Bowl of Bengal Currant or Karonda on a white background

Karonda or Carissa Carandas an Asian Shrub which grows well in warm and dry parts of Indian subcontinent with isolated white background selective focus.

Karonda and leaves isolated on white background. Karonda is fruit in the berry group, has a sour taste, scientific name Carissa carandas (Carunda, Christ's thorn, Bengal Currants).

Full frame close up on a stack of Strawberry guavas (Psidium cattleyanum) on a market stall.

Group of Bengal-currants, Carandas-plum, Karanda, whole and cut with green leaves isolated on white background with clipping path. Top view. Flat lay.

YoungCarissa carandas plums and flowers at twigs in Thailand

Bengal currant (Carissa carandas) is a flowering shrub in the family Apocynaceae. Also known as Christ's thorn, Carandas plum, Karonda, Karanda and Kanna, it produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices.

Gevuina seeds are eaten raw, cooked in boiling water or toasted and used as cosmetic ingredient

Hambeles, white berry, Myrtle Berries fruit

Minimalistic arrangement of fresh cornelian cherries on a white background. A clean and simple composition emphasizing the vibrant red color and smooth texture of the berries.

Sustainable living: Olives are pressed with salt and left to rest in a glass jar until they are ready to eat

Bengal Currants are fruits Thai herbs that are high in iron and vitamin C.

$This plant with a Japanese name, grows native in the northern boreal forests in Asia, Europe, and North America.\nThe name “Haskap” is also a brand name given to varieties bred by the Fruit Program at the University of Saskatchewan, Saskatoon, Saskatchewan, Canada.\nThe fruit is often one of the first berries to appear during the year, and remain fruitful into the fall. From the Dipsacales Order, they are related to Snowberries, Elderberry, Blueberries, cranberries and tomatoes. They are juicy, with a sweet/tart flavour and have very tiny edible seeds. The thin powdery blue skin melts in your mouth. Bushes can grow 5-7 feet tall, do not sucker and are extremely cold climate and drought tolerant.$

Carunda, Karonda or Carissa carandas Linn tree in Thailand, herbal healty fruit medicine.

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