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Cacheu Region, Guinea-Bissau: cashew apples with nut on the cashew tree (Anacardium occidentale), the nut is below the peduncle, a kidney-shaped achene - The cashew tree was introduced into the country by the Portuguese in the XIXth century, now the cashew crop accounts the majority of the export earnings of Guinea-Bissau, rendering the country very vulnerable to market fluctuations.

Cashew nuts packaged in a clear plastic bag

cashew nuts on white background

Top view of two bowls side by side with raw and roasted cashews

껍질 캐슈넛

Nuts: Cashew Nuts Isolated on White Background

Close-up image of salt-roasted tiger stripe cashew nuts on a plate at the dining table.

Close up of a juicy cashew.

raw cashew nut, Anacardium occidentale, on branch

Unrecognisable female holding bowl of cashews

Cashew nuts grow on a tree branch. Cashew nuts (Anacardium occidentale) and leaves in a garden in Prachuap Khiri Khan city, Thailand. Cashew plant outdoors.

Mansôa Sector, Oio Region, Guinea-Bissau: red cashew apple with nut on the cashew tree (Anacardium occidentale), the nut is below the peduncle - The nut, which is the true fruit, is a kidney-shaped achene, as the cashew matures, the peduncle at the base enlarges into a fleshy, bell-shaped, fruitlike structure, popularly known as the false fruit or cashew apple, juicy and refreshing either if directly eaten or if used for juice.

Ripe cashew nuts Anacardium occidentale grow on a tree branch in the garden

Tasty Cashew Nuts

The concept of delicious and savoury cashews is usually used as a cake ingredient

Composite of raw and roasted cashews in white bowl for contrast concept

Unshelled roasted and salted cashew nuts isolated on white background

Macro shot of Roasted Cashew Nuts isolated on white background. Unpeeled Cashew.

cashew nuts on white background

Senior man holding a handful of cashew nuts.

Cashew with nuts growing on a tree This extraordinary nut grows outside the fruit.

mata de sao joao, bahia / brazil - november 4, 2020: cashew fruit growing on a farm in the rural area of the city of Mata de Sao Joao.

Roasted salted cashew nuts on white background.

The cashew ( Anacardium occidentale, Anacardium curatellifolium ) is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew nuts and cashew apples.

Cashew nut on white background

Top view of cashew nuts spilled on marble surface. Cashew nuts on marble table top.

raw cashew nut, Anacardium occidentale, on sand floor

The aroma of roasted cashew nuts in the shell is revealed from the package, which is one of the healthier foods for the body.

Fresh cashews fruits. Cashews, aka Cajus, typical Brazilian fruit rich in vitamin C and zinc, placed in a blue dish on a jute cloth

Mansôa Sector, Oio Region, Guinea-Bissau: single yellow cashew apple with nut on the cashew tree (Anacardium occidentale), background out of focus (bokeh) - the nut is below the peduncle, a kidney-shaped achene - as the cashew matures, the peduncle at the base enlarges into a fleshy, bell-shaped, fruitlike structure, popularly known as the false fruit or cashew apple, juicy and refreshing either if directly eaten or if used for juice.

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