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French uncultivated cepes mushrooms

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Boletus edulis English: white fungus, penny bun, boletus or king boletus, commonly referred to as porcini mushroom.

A large porcini in the forest in the autumn, Devon UK

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

freshly picked edible wild mushrooms on dark background, shallow depth of field

Porcini mushroom in forest.

Young boletus after rain in autumn in the forest

Boletus boletus on a defocused background. Close-up. Selective focusing on the edge of the cap.

mushroom on the forest floor

Wild Forest Mushroom

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

a porcini mushroom (Boletus edulis) from the forest on a kitchen table

porcini mushroom growing in the forest,on the slopes of Etna

White mushroom, or boletus, or Borovik. The name reflects the property of the pulp not to change color on the cut.

Porcini mushroom in forest.

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

mushroom on the forest floor

Small porcini mushroom on a white background

Slate tray with on it's middle, a Boletus.

Edible mushroom grows in the forest.

European forest mushrooms

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Mushroom growing in moss on the forest floor

Autumn mood

mushrooms growing in the autumn season

mushroom on the forest floor

Xerocomellus chrysenteron, formerly known as Boletus chrysenteron or Xerocomus chrysenteron

an edible mushroom born in the undergrowth on the slopes of Etna in Sicily

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