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Freshly picked yellow chanterelle mushroom. Chanterelle or girolle mushrooms. Close-up of Fresh edible mushrooms. Forest orange mushrooms.

Subject: A single Chanterelle mushroom, isolated on a white background

chanterelle mushrooms on white background 3

$Cantharellus cibarius Fr. Chanterelle, Chanterelle commune, Girolle, Pfifferling, Eierschwamm, Sárga rókagomba, Gallinaccio, garitola, finferlo, Hanekam of cantharel. Cap 3–10cm across, at first flattened with an irregular incurved margin later becoming wavy and lobed and depressed at the centre, pale to deep egg-yellow fading with age. Stem 30–80 x 5–15mm, solid, concolorous with cap or paler, tapering towards the base. Flesh yellowish. Taste watery at first then slightly peppery, smell faint, fragrant (of apricots). Gills narrow, vein-like, irregularly forked and decurrent, egg-yellow. Spore print ochraceous. Spores elliptical, 8–10 x 4.5–5.5µ. Habitat in all kinds of woodland, but usually associated with frondose trees in Britain. Season summer to late autumn. Edible – excellent. Distribution, America and Europe (source R. Phillips).\n\nThis very tasty Mushroom is not quite common in the Netherlands nowadays. Since the seventies of the last century the species has declined due Air Pollution.$

Chanterelle mushrooms frying in butter, on a non-stick pan.

Small yellow chanterelle mushrooms on top of surface. Mushrooms shown from different angles. Copy space in lower left corner.

Little chanterelle in moss with blurred background

Stockholm, Sweden Freshly picked chanterelle mushrooms drying on a table.

Edible chanterelle mushrooms on a white background.

Forest chanterelle mushrooms, raw uncooked in ceramic bowl, with yellow autumn leaves over grey linen table cloth as background. Top view, close up

Several little chanterelle mushrooms on forest flor. The close-up image with the edible mushrooms was captured during sumer season in the swiss alps.

Chanterelle mushrooms lie on the surface of a wooden stump on the street.

A group of edible Golden Chanterelle mushrooms (Cantharellus cibarius) growing in the pine and birch forests of Rothiemurchus in Scottish Speyside.

Raw fresh chanterelle mushrooms highlighted on a white background.

Wicker basket with chanterelles in the forest.

Yellow chanterelle mushrooms isolated on white background 3

Close up of chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

Wooden crate full of chanterelle mushrooms in Italian open air market

Fresh chanterelle mushrooms lie in a wicker basket. The basket stands on a wooden barrel filled with tree bark.

Slicing Chanterelle Mushrooms On Wooden Chopping Board

Beautiful yellow chanterelle mushroom growing in the forest during late summer. Natural woodlands scenery in Latvia, Northern Europe.

Finding Chanterelles mushrooms. Wild Chanterelles. Chanterelles in hand. Chanterelles growing in forest. Wild Mushrooms on Cutting Board. Yellow Mushrooms. Mushroom hunting. Hand Picking.

Chanterelles isolated over white background

chanterelle mushroom on wood table, shallow focus

Close up of a wild mushroom growing from deep moss on the forest floor.

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