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Slices of home-made cheese are dried up at the side of nomadic tent, Bulgan region in Mongolia. The nomadic families naturally make their own dried cheese (aruul) each week. It is tasty, as well.

Close-up of the cheese wheel on the shelf.

Yellow cheeses in the Alkmaar market, The Netherland

**Taken at ISO 640 in the cave of a cheese producer in Roquefort** Taken in one of the famous caves at Roquefort, France. Rounds of cheese, having been injected with Penicillium roqueforti to create the blue colour and characteristic taste, then the cheese are wrapped in foil and left to mature for 3-10 months.

Making of pecorino di Farindola cheese: the cheese wheels are stored in a wooden container to mature. Other images in:

Close up picture of three different cheeses.

Dairy factory production shelves full of cheese. Cheese aging in a cold room environment at the dairy factory.

Serra da Estrela creamy goat cheese in curing process.

Georgian Sulguni cheese round discs stack on a market stall in Kutaisi Central Market (Green Bazaar, Mtsvane Bazari).

Small cheese pieces from San Simon conical cheeses, Lugo province, Galicia, Spain. Retail display in market stall.

large round French cheese on a street in France

Oaxaca cheese, quesillo, queso food from Mexico

cheesemaker producing cheese on a alpine dairy in the mountains - part 6: pressing the row cheese into a cheese wheel box

Piped aarul drying in the sun on the roof of a Mongolian ger (gher), with another gher and Mongolian hills and steppe in the background. The curds are made form yak milk in this region (Khangai).

Gruyere cheese stored in racks for refining at the cheese factory

Nothing like buying fresh cheese. These are being cured on shelves, and soon will be ready to be sold.

Epoisses is a remarkable French cheese and follows a complicated traditional making process. Taken in Les Fromagers de Traditions cheese factory in Normandy, France.

Piled up aged cheese forming a pattern on the street market in Belo Horizonte, Minas Gerais. Queijo curado Serra da Canastra.

Fresh Beautiful Tofu on standless plate for healthy

Pile of Peru cheese on the Cusco cheese market

Golden fried bun

cheese display for sale in eminonu .

Gruyere cheese stored in racks for refining at the traditional cheese factory

A selection of Dried cheeses in Mongolia

Nigerian ponded yam fufu ready to serve

Traditional cheese and food from mongolia

Traditional Polish snack made of salted sheep milk. Native Polish food. Street market.

Yellow Dutch cheese displayed for sale in the Netherlands

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