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Close-up of the cheese wheel on the shelf.

Pile of Peru cheese on the Cusco cheese market

Worker examining rounds of cheese in aging room, wearing gloves to maintain hygiene. Cheese rounds placed on wooden shelves for optimal maturation

Cheese heads on wooden shelves in Amsterdam shop, Netherlands

cheese display for sale in eminonu .

Unrecognizable workers hand putting fresh cheese on a shelf at the dairy farm.

a woman leaves a pressing and draining mould for cheese making, on a stainless steel shelf full of cheeses, cheese making and handmade dairy products, designation of origin, horizontal

Serra da Estrela creamy goat cheese in curing process.

Street food in Ecuador

Production of artisanal cheese. In the curing process.

Many cheddar cheese wheels, daily production at the factory. Food, dairy products, industry concept. Horizontal close-up.

Canasta cheese stock in Brazil

cheese display for sale in eminonu .

Cheese factory.

Brie cheese cut in pieces in display refrigerator at grocery delicatessen. Delicious cheese pieces in plastic packs stored in grocery store display.

a black man working in artisan cheese hall

Rows of Gouda cheese in a rectangular brick shape on shelves

Canastra Cheese is a type of Brazilian cheese, originally produced in Minas Gerais, in the Serra da Canastra region.

Large mechanic arms mixing boiling milk in a large industrial sized pot.

Yellow Dutch cheese displayed for sale in the Netherlands

Pecorino di Farindola, an acclaimed italian sheep milk cheese, stored in wooden shelves and left to mature. Other images in:

cheese preserved in a packet in a wooden box ,

Close up wheels of hard gouda cheese with spices in the market store

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.

Parmesan cheese is stored in salt in a cold warehouse as part of the cheesemaking process in Parma, Italy.

Cheese making process. Molds with semifinished for the production of cheese. Cheese ripening. Dairy industry. Selective focus

Minas Geraes state is famous for its milk, and dairy products, cured cheese consumed during breakfast or as appetizer, or dessert.

quality control in the process of cheese ripening in industrial food production

Famous traditional Cheddar cheese rolls at Kars Turkey

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