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Potaje de garbanzos, chickpea stew spanish recipe vegetarian with spinach, potatoes and egg mediterranean diet on rustic wood

Arabic cuisine: ful medames with a fried egg on a plate close-up. vertical

Delicious stew of potatoes and chickpeas stewed with spinach, vegetables and boiled egg. Traditional Spanish recipe..

Delicious plate of traditional breakfast dish in north Pakistan style on the table..

Charquican Chilean Beef Stew with Carrots, Potatoes, Butternut Squash and Lima Beans

Fresh potato salad with boiled eggs on black plate.

Chickpeas with tomato, sausage and hard-boiled egg. Wooden table

Chickpea stew featuring tender chunks of meat, a perfectly boiled egg, and hearty potato, all served in a white bowl, creating a warm and satisfying meal perfect for cold days

$Delicious portion of North Sea shrimps with scrambled eggs and fried potatoes, garnished with salad, served in a hot pan.\nA North German delicacy, especially in the East Frisia region.$

Vegetarian meal featuring a plate of chickpeas, collard greens, and boiled potatoes with a bowl of soup

Traditional Spanish cuisine dish that is eaten mainly during the Holy Week holidays. Chickpea, cod, spinach and egg soup. Vigil Potaje. Food photography

Somali dish table top still life. Finished dish with decor of ingredients and ethnic artifacts on the table. Studio set up.

Plate of cooked legumes with fried egg on top garnished with olive oil and paprika de la vera

cooked chickpeas with parsleyMany more Jewish images in my portfolio.See more purim pictures:

a delicious plate of fried potatoes with egg

tasty chickpeas cooked ready to eat with fish eggs quinoa or red pepper

Top view of four wooden spoons with chickpeas in four different states (raw, soaked,peeled, mashed)

$Classic English food, bubble and squeak. It's a traditional British meal made by frying leftover cooked potatoes and cabbage, often from a roast dinner or any other vegetables that are left over. \nHere I have used potatoes, carrots, parsnips and cabbage. The vegetables are mashed together and placed in a heavy griddle pan, then fried in oil or butter and baked in the oven for a few minutes for a crunchy topping and served with ketchup and piccalilli.\n The name is said to come from the sounds the food makes while cooking in the pan$

Eggs, onion and potatoes, ingredients for spanish tortilla, isolated on white background

White kidney beans with egg and potato. Cooked cannellini bean pile, baked legume, yellow beans breakfast on white plate

Cooking Traditional Turkish chickpeas with tomato paste in saucepan.

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