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chives

Japchae ingredient

Green spices and herbs

garlic chive isolated on white background

green leek on white background

Fresh flower chives served on a Japanese-style black plate

Leek leaves close-up

Chives isolated. Green onion.

Scallion in water vase for regrowth on white table against blue background

Fresh vegetables isolated on white background

Fresh green chive - white background

Close up barley grass on white.Food and drink concepts

green grass plant leaf in extreme close up photos

green onions background

chopped scallion pieces

Close-up of bunch of chive against black background. Photo taken Ocotober 7th, 2023, Zurich, Switzerland.

Chopped green onions in small cup

Chopped Up Sliced Chive Herb on a Chopping Board in Kitchen

Pile of chinese chive or Garlic chive flowers on white background.

Photo of Fresh New Green Grass on the soil against blue background. Wheat germination and growing time lapse. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals[12] but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.

close up view of the root of leeks, has fibrous roots. The roots of leeks that have been taken and the remaining roots when soaked in water and then replanted can grow back and we can use them again.

$Benefits of chives\n\nHelps strengthen the body's immune system\n\nChives are hot and help warm the body. Therefore, they are very suitable to eat during the winter or rainy season when the weather is humid.\n\nHelps nourish and maintain eyesight because chives contain vitamin A which helps with vision.\n\nHelps nourish bones because chives are high in calcium and phosphorus.$

Fresh leeks on white background

Two Fresh Leeks Isolated on White Background, studioshot.

Close up of chive branches against a white background

Pink Allium, an ornamental flower of the onion family.

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