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Senior artisan Indonesian palm sugar maker in kitchen placing new batch on cooler racks in coconut shells.

$Yogyakarta, Indonesia May 11, 2024\nrural atmosphere, old Indonesian woman is boiling water in the kitchen, scoop hot water with a plastic ladle$

$Mie kopyok is noodles that are shaken with onions water and topped with cracker crumbs, fried onions and celery.\nThis food is typical from Semarang, Central Java, Indonesia.$

Socumentary photography of a adult male taquero cutting meat at a Mexican restaurant to prepare carnitas tacos. High quality photo

Asian man with a hat and apron cooking serabi in the shop. Serabi is a traditional pancake from Indonesia

A senior man stir fried vermicelli at morning market stall.

senior man stirring in hot caramel for candy production on open fire in vietnam

The process of making egg crust, Betawi specialties, Jakarta, Indonesia

Kerak telor (egg crust) is a Betawi traditional spicy omelette in Betawi cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.

$Horizontal closeup photo of a Balinese man cooking chicken pieces on satay sticks over a burning charcoal grill in a hot, crowded food stall kitchen at the traditional early morning Food Market in Ubud, Bali. \n25th January, 2019$

$Serabi Ngampin comes from Ngampin Village, Ambarawa District, Semarang Regency.\nWe can often find its sellers on the side of the road near Ngampin Market or the Semarang-Jogja road.$

Close up from the hands of a Mexican man grinding meat for traditional tacos. High quality photo

A Malay man is carrying stacks of Beef Rendang (slow cooked and braised coconut milk with herbs and spices) in plastic containers for retail display

Bukittinggi, West Sumatra, Indonesia - February 2019. People taking a lunch in culinary restaurant in a Pasar ateh, smallt. Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia

The seller is cooking egg crust or kerak telor in a small wok with a charcoal stove. Kerak Telor is a traditional food from Jakarta made from duck egg mixed with sticky rice grated coconut.

a man makes kerak telor or egg crust, a traditional food from Jakarta made of glutinous rice flour mixed with chicken or duck eggs and spices ingredient cooked on charcoal embers

indigenous senior woman cooking Pho soup at market in Bac ha, Vietnam

An old woman cooking traditional seafood pancake at old kitchen in Nha Trang, Vietnam.

High angle photo of an elderly woman vendor preparing food for sale on her market stall in Ubud, Bali

In the kitchen, a woman is preparing a meal.Sukoharjo, Jawa Tengah, Indonesia - August 05,2023.

A closer scene on wok at charcoal fireplace in Kuala Lumpur commercial kitchen, Malaysia.

a typical Sidoarjo food seller named Lontong Kupang who is serving customers, Indonesia, 17 September 2023.

Bandung, Indonesia - April 13, 2024 : A view of Kerak Telor street snack stall while the seller is cooking. This Jakarta's traditional omelette is made of white glutinous rice, eggs, dried roasted shrimp, fried shallots, roasted shredded coconut, and spices.

Most street food in Thailand is a single dish that customers can eat at the restaurant or buy and take home.

Small Business Street Vendor Indian Owner

Photo of frying Cakwe cake in a frying pan

A shot of an unrecognisable Balinese woman standing in in a very basic hut. She is wearing traditional clothing and is steaming rice over an open fire.

A Malay woman is stirring a big pot of rendang (slow cooked and braised coconut milk with herbs and spices)

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