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Raw Organic Sweet Corn Cobs on wooden table

Closeup of colorful Indian corn - also known as Flint corn - for sale at a local farmer's market.

Farmer's hands holding harvested corn in the field

Close-up of male farmer at sunset checking quality of corn crop and grain.

Dry corn store at mill storage, seed food industry concept

$Field of ripe pumpkins growing along California coast, with corn stalks in the background.\n\nTaken in Santa Cruz, California, USA.$

Corncob, Zea mays, fruits of autumn ready to reap

Closeup of dried corn alignment at the market

A selective focus picture of corn cob and blue sky

The perfectly ripened corn stands tall in the field, ready for harvest. Its plump, golden kernels glisten under the sunlight, signaling ideal maturity. The surrounding dried leaves mark the arrival of a high-quality yield, prepared to bring benefits to many

Dry ripe cob of corn close-up. Harvesting corn in an agricultural field. Corn harvest time.

Crop failure due to game browsing. Close-up of a maize cob that has been bitten.

Harvesting corn stalks and ears in the field in late October. Close up

food background of a texture of fresh corn cobs closeup

Corn on a cob close up isolated on black background

A close-up of yellow corn kernels still attached to the cob, with dried husk and corn silk visible. The image captures the natural texture and detail, representing the harvest and agricultural process.

Sweet corn ears seen from above, Venezuela

$Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.\n\nThe leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors.\n\nMaize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice.$

Corn harvest, combine harvester in the field

Organic corn stored in a corral on the farm.

Maize is considered a field crop that has the potential to be grown in the dry season after rice is harvested. Because it is a plant that uses little water, it also helps reduce the spread of insects. Good seed quality

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