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Close-up of fresh corn

close up of a table with natural products used to dye clothing in traditional Peruvian styles and colors

Chinese traditional food -- corn Nuggets

Macro view of fresh yellow corn kernels on the cob. Healthy organic food, natural texture and agricultural background concept.

Autumn background

Corn and other vegetables in the sun

corn on the cob with blurry background

corn on the cob

Close-up of fresh corn

With light blue background

Close up of ear of steamed corn. Corn on the cob is a culinary term used for a cooked ear of freshly sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The corn, also known as Maize or Maiz. It is a large grain plant native the Americas and domesticated by indigenous peoples in Mesoamerica in prehistoric times. Nowadays available all over the world.

Extreme closeup of corncob.

Autumn background

$Dried corn in a wicker basket. \nCorn that has been dried until it is yellow.$

Popcorn kernels in extreme close up, macro.

corn

View of multiple pieces of raw corn.

Stock photo showing full frame of group of corn on the cob ears, dent corn variety, with peeled back husk.

Full frame shot of corn

Simple homemade cake made of corn. Sweet food of Festa Junina, a typical brazilian party, holiday event in June. Space for copy, text. Jute texture.

Corncob on rustic wooden background, top view with copy space

Fresh corn vegetable on a plaid tablecloth table

Green corn, green corn cobs and accessories on a rustic wooden table, selective focus.

Autumn harvest elements on the wood background

A close up of a yellow corn cob with many small yellow kernels. The corn is arranged in a spiral pattern, with each kernel sitting on top of the one below it. Scene is warm and inviting

Corn macrophotography

$Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.\n\nThere are varieties of maize that are given in each locality, also called native or criollo maize. These maizes have developed appropriate characteristics to the environment where they grow, therefore, they can hardly grow well in places outside the region.$

Close up of Fresh Corn

Close-up of glossy yellow corn kernels in neat rows, highlighting texture and freshness of the vegetable.

The perfectly ripened corn stands tall in the field, ready for harvest. Its plump, golden kernels glisten under the sunlight, signaling ideal maturity. The surrounding dried leaves mark the arrival of a high-quality yield, prepared to bring benefits to many

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