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Red King Crab (Taraba crab) or Alaska King Crab on ice for selling at seafood market in Kanazawa. Japan

This image shows a crab submerged in water. The crab's body is brown with some dotted textures. Its legs and claws appear very strong, extending outward. The reflections in the water highlight the crab's details, while the blue background and the rippling water effect further enhance the visual appeal of the image

$Live dungeness crabs (Metacarcinus magister) being offloaded, from a fishing boat, into a shipping container for transport to market.\n\nTaken in Moss Landing, California, USA$

Red snow crab, live snow crab in an aquarium

steamed crabs in basket seafood delicious

Variety of fresh seafood on ice. Fresh salmon, sea bass, red snapper, mackerel, crab, lobster, shrimp, black mussels, oyster, scallop and octopus on ice in market, Phu Quoc island, Vietnam.

Close up on steamed crab frozen on the ice

Japanese horsehair crabs or Kegani at Hakodate Asaichi fish market Hokkaido. Top view live fresh seafood shot

$28th August 2024,Sydney Australia: Locals and tourists buying fresh seafood at Sydney Fish Market.\n\nSydney Fish Market incorporates a working fishing port, wholesale fish market, fresh seafood retail market, a delicatessen, a sushi bar, a bakery, a gift shop, a fruit and vegetable market, a new meat deli, a beverage outlet, a seafood cooking school, indoor seating and an outdoor promenade for visitors. There are daily wholesale auctions for Sydney's seafood retailers.It is the world's third largest fish market.$