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Chinese homemade rib broth noodles

Egg noodle soup with red roast pork, top view

Chinese Food: Beef noodle soup

Clear vermicelli soup with minced pork, dried shrimp,mushroom, other ingredients in bowl, isolated on white background. Concept, Thai local cuisine food. Delicious menu with nutritious. Easy to cook.

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

$Lao pork noodle soup or \$

Japanese-style mushroom soup pasta on white background

Chinese Plain Noodles and Vegetable Soup

guilin rice noodles with bowl of soup nearby on a plastic plate on white

Close up char siu pork noodle

A popular Malaysian dish, this bowl features Chinese noodles immersed in a flavorful Asian soup with meat

Shaved noodles(刀削面) in Shanxi Province, China

hot yellow Chinese noodle with roasted duck

Kuey Zap, a famous chinese thai style street food which can obtain in thailand. Chinese cripsy pork, mince pork and flat rice noodles serve in pepper soup.

Southern Chinese cuisine

Ramen noodles before cooking

boiled Chinese pasta square,Asian Thai style boiled square pasta with soup

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

noodles, Chinese noodles or beef noodles or noodle soup

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

Die cut of Duck noodle on a pink bowl on white isolated.

Bowl of Beef Udon Noodle Soup

Chinese noodle soup. Asian style ramen noodles with beef and broth. Chinese Asian cuisine. High quality photo

The most popular Asian fast food, available internationally, here a mouthful of freshly prepared instant noodles are on chopsticks, ready to be eaten. Shallow depth of field with the focus being on the noodles at the end of the bamboo disposable chopsticks.

Pho or Vietnamese rice vermicelli noodle with beef or chicken on the table

$Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \$

Sukiyaki is an easy-to-use ingredient. Sukiyaki is a common Japanese dish. Contains various ingredients.

Bowl of ramen

pho noodle soup bowl

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

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