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Rovellons a la brasa. typical food in Catalunya.

Close-up of creative dishes in private kitchen

Vizier's fingers(Vezir parmağı), is a type of Turkish-Ottoman dessert.

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

Close up on spanish tapas starters served on a table top. No people are visible.

Summer vegetarian pasta salad with vegan food

Slices of eggplant roasted on a grill with stripes from a grill isolated on white background.

variety of green and black olive fruit at glasgow scotland england

Diet food. Tomatoes stuffed with vegetables with lettuce.

Italian bruschetta

Tomato stuffed with mushrooms and cheese

High angle view of healthy slices of fruits as apple fruit, papaya, pineapple and raisin and powdered coconut over the papaya. Healthy snack at work.

A simple vegan lunch or dinner for a family of two adults and a child. brown rice with soy okara and potato patties with fresh salad and olives on a marble table

A variety of food items are displayed in an appetizing way.

Stuffed mussels served on a street food stall, Istanbul Turkiye

Traditional Turkish stuffed green bell pepper dish at home in glasgow england UK

Appetizer dishes with anchovies, black olives, pickles, cheese taquitos and parsley

Pereira Ignácio cod, classic Portuguese dish

meal and fruit salad with white background, white serving bowl on a wooden table.

Traditional Turkish Bafra pita, Bafra pidesi

a photography of a plate of food with fish wrapped in banana leaves, bell pepper and crab stuffed banana leaves on a plate.

Traditional Turkish appetizer Saksuka, aubergine salad

Jjamppong is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder)

Zucchini flower filling as appetizer meze dish at Istanbul turkey

Glutinous rice is wrapped with banana leaf encased in bamboo culm and cooked in open fire. Lemang is a must have in every local Malay household, eaten with beef or chicken rendang

Olive Oil

Asian-style veal cutlet

Indian Food Falafal Meal With Pita Bread And Hummus

Cooked endives in a red colander on a white background

Mozzarella and tomato salad with green leaves of rucola. Sliced ingredients on white round plate. Caprese salad.

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