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Baked goose legs in glass baking pan.

pork cuisine

braised pork shanks in soy sauce

Sliced roasted duck with sauce, served on a plate with cucumber slices.

Delicous roasted duck breast fillet with skin

Delicious thanksgiving meal on kitchen counter. Roasted goose and orange with bok choy served in a plate at home.

Boiled leg quarter of chicken reared by free range method outdoors in a bouillon made by stewing this meat on dish on a rustic table

Roast duck with dumplings on white

Roasted duck leg served with apples and cherry sauce. Restaurant food on black wood table. Vertical

Boiled duck meat dressing black soybean sauce in bowl

meat baked in the oven lies on a plate

Braised duck wings, Chinese cuisine.

grilled duck breast

Pan-fried duck breast cooked in a skillet with fresh thyme.

Duck a l'orange in the oven tray

Close-up photo of roasted duck served with sprig of rosemary, orange slices and pomegranate over black background.

Quanjude and Bianyifang are two well-established brands of Peking Duck in Beijing. Quanjude is more famous, but Bianyifang is an even older establishment compared to Quanjude.

braised pork shanks in soy sauce, with vegetables and sauce

Chinese Cuisine-Beef in Sauce

A delicious Chinese home-style dish, steamed duck with taro

Preparing Traditional Christmas Duck for Holiday Dinner in Domestic Kitchen.

Raw leg and shoulder of rooster grown on the farm by free range method outdoors with yellow skin among the different dry spices on dish on a rustic table, fragment close-up

China Cantonese style roast duck, roasted in hung oven with cavity filled of spiced cooking liquid.

duck leg confit with berry sauce poultry meat second course vegetable delicious healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view

Stewed duck trotter , Chinese cuisine.

roasted duck leg with potato and mustard sauce, close-up view

Pan-fried duck breast cooked in a skillet with fresh thyme.

Isolated Roasted Duck Breast with cream of corn and tamarind poultry jus.

Appetizer: Spiced Beef

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