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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Prepare to cook of toasted bao buns lined up. Top view fresh dumplings with hot steams on wood plate. Chinese food on rustic old vintage wooden tray.

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Frozen khinkali on a plate close-up. Raw khinkali stuffed with meat. Dough and meat product. Frozen semi-finished products.

Close up of holding a Chinese dumpling with chopsticks

Dimsum on tabler - Traditional chinese dimsum in thailand

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

Chinese unique food soup dumplings, placed in a small steamer

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

xian steamed small meat dumpling in basket , chinese fine food

Chinese dumplings being steamed on the traditional bamboo pan

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Chinese traditional pasta meat dumplings

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

Close-up of steaming steamed buns and siomai in breakfast shop

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

extreme close up of many uncooked Shumai (Shaomai or Siu Mai). A traditional Cantonese dim sum snack.

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

$Close-up of a plate of traditional Chinese dim sum. A plate of steamed rice rolls also known as \$

Chinese Traditional Sichuan snack, XiaoLongBao

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