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Xiao long bao soup dumpling

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

frozen gyoza, white background

Close up of people holding dumplings with chopsticks

Boiled dumplings, one of China's traditional home-style dishes

Dum sum including Sweet Buns, Layer Cakes, Vegetable Dumplings, Mantou, Barbecued Pork Buns and so on in the restaurant in Guangdong.

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Frozen leek and pork dumplings

Ginger and sticks composition

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

Steaming freshly baked dumplings

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Jiaozi. Chinese food.

Dum sum in the restaurant in Guangzhou, Guangdong.

Image of Japan using Japanese sweets

Close up of holding a Chinese dumpling with chopsticks

Chinese glutinous rice balls

Plate of crispy fried dumplings and chopsticks served against white.

Delicious freshly baked gyoza on a white plate

Cooked Xiao Long Bao

Cup of fresh matcha tea and Warabi mochi, traditional Japanese sweet from bracken starch on wooden table. Selective focus.

Traditional handmade Japanese sweets

In Yokohama

Chinese dumpling

Freshly made chinese dumplings served in a traditional bamboo basket

Chinese traditional cuisine dumplings

Steaming dim sum in a steamer

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Japanese gyoza or dumplings snack with soy sauce

Handmade quick-frozen dumplings macrophotography

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