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Xiaolongbao, traditional steamed dumplings in spoon. Xiao Long Bao buns isolated on the white background.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

The process of making traditional Chinese cuisine buns

Delicious vegetarian steamed dumplings in an Asian restaurant, a close up.

Close-up of steamer containing Xiaolongbao (soup dumplings)

Image of basket of steamed meat bun (Xiaolongbao).

Hands stirring dumplings in the boiling water in the pot. Home cooking.

Xiao long bao soup dumpling buns with chopsticks in restaurant (Traditional Chinese food) in Taipei Taiwan

Close up of holding a Chinese dumpling with chopsticks

Russian Dumplings in boiling water. Meat dumplings are boiled in a pot of boiling water.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Making Process of Lamb Shaomai in Hohhot, Inner Mongolia, China

Process of preparing khinkali in a cafe close up

a stuffed steamed bun in a pot of steam boiler in the streets food, this is famous Chinese food with various tastes.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Spoon with tasty dumplings (varenyky) over pot, closeup

Chinese Family Cooking Boiled Dumplings. The dumplings are picked up from the wok.

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

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