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Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Freshly made chinese dumplings served in a traditional bamboo basket

Chinese traditional cuisine dumplings

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Making Buns In Chinese Kitchen

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

Chinese dish bun

detail shot of Steamed Dumplings,Xiao Long Bao.

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

shrimp wonton isolated on white background

Close up of crystal shrimp dumpling in bamboo steamer

Chinese dish bun

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Chinese Dumplings

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Chinese meat manju is one of the Chinese food buns, not only meat but also some using anko.

Cooked Xiao Long Bao

Female waiter prepare serving food for her customer. A small business on a truck

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Tianjin Goubuli steamed bun, china

Steam dumpling closeup

Close-up Chinese dim sum food in bamboo basket.

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

food preparing

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Dum sum in the restaurant in Guangzhou, Guangdong.

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