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Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Freshly made chinese dumplings served in a traditional bamboo basket

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

shrimp wonton isolated on white background

Xiao long bao soup dumpling

xian steamed small meat dumpling in basket , chinese fine food

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Steam dumpling closeup

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

China Pork siomai

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

detail shot of Steamed Dumplings,Xiao Long Bao.

Chinese traditional cuisine dumplings

Chinese Dumplings

Close-up Chinese dim sum food in bamboo basket.

Chinese dish bun

Steamed buns at the morning market in Luang Prabang, Laos.

Close up of crystal shrimp dumpling in bamboo steamer

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Cooked Xiao Long Bao

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Steamed dumplings using bamboo steamer

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Cooking chinese dumplings

Chinese traditional pasta meat dumplings

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