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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

Chinese unique food soup dumplings, placed in a small steamer

Cooked Xiao Long Bao

Chinese traditional cuisine dumplings

Image of basket of steamed meat bun (Xiaolongbao).

Woman hand picked up a dumpling

Xiao long bao soup dumpling buns with chopsticks in restaurant (Traditional Chinese food) in Taipei Taiwan

Tianjin Goubuli steamed bun, china

Close up of holding a Chinese dumpling with chopsticks

Defocus Senior Asian women eating Small Steam Buns in Chinese Restaurant.beijing Capital City of china

Xiaolongbao, also known as soup dumplings, it is a type of Chinese steamed dumpling that originated in Shanghai.

Xi'an soup dumplings,muslim street fine food,China

Close-up of steamer containing Xiaolongbao (soup dumplings)

Chinese steamed dumplings in bamboo steamers from China local food market

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Chinese Ethnicity, Smiling, Food, Woman, Shanghai

Roadside steamed dumpling stall of Anyang street

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

Delicious vegetarian steamed dumplings in an Asian restaurant, a close up.

Fresh Dumplings in Traditional Round Chinese bamboo plate

xian steamed small meat dumpling in basket , chinese fine food

Close-up of steaming dumplings in a steamer at a breakfast shop

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Chinese dish bun

xiao long bao, Chinese soup dumplings, in bamboo steamer.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Close-up of dumplings dim sum in a steamer basket, Shaanxi Province, Xian, China

Chinese Traditional Sichuan snack, XiaoLongBao

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