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Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

The process of making traditional Chinese cuisine buns

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Close up of people holding dumplings with chopsticks

Dumplings and vinegar on a white background

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Close up of holding a Chinese dumpling with chopsticks

Chinese traditional pasta meat dumplings

Traditional Chinese cuisine of baozi and a plate of vinegar

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Gyoza Chinese Dumplings, Vegetable Jiaozi, Chicken Momo Pile, Asian Gyoza Group on White Background

Buuza is a Buryat or Mongolian national dish, paste packets stuffed with minced meat and then steamed

Close up of freshly boiled Chinese dumplings

Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat

Chinese Traditional Sichuan snack, XiaoLongBao

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