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Freshly made chinese dumplings served in a traditional bamboo basket

Japanese gyoza or dumplings snack with soy sauce

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Dumpling chino

Fried handmade dumpling served in a dish isolated on white background side view

Shengjian bao or shengjian mantou, baozi pan-fried stramed bun, served in a Shanghainese, Chinese restaurant

baozi

Fried sweets (pestiños) typical Spanish dessert from Andalusia and Extremadura. Ideal for Carnival and Easter. Horizontal photo and selective focus

fried Baozi

Frozen semi-finished dumplings on a white background. Dumplings isolated

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Cooking chinese dumplings

Chinese traditional cuisine dumplings

Three handmade crab dumplings with delicate pleated wrappers on black background. Traditional Asian cuisine treats showcasing authentic dumpling craftsmanship and healthy seafood preparation.

Table top of Pan Fried Pork Bun.

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Chinese red bean paste cakes and chopsticks on ceramic plate, isolated on white background

Two golden fried buns and two forks on a sushi mat, depth of field

Taking delicious gyoza (asian dumpling) from wooden board, closeup

Chinese dumplings

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese steamed buns

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Fried steamed stuffed bun background

Chinese Dumplings

dumplings on a plate

The process of making traditional Chinese cuisine buns

Handmade quick-frozen dumplings macrophotography

Delicious steamed round shaped dumplings in South Korea, traditional special Korean food.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

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