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$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

Georgian cuisine khinkali on the table. Selective focus. Food.

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Two golden fried buns and two forks on a sushi mat, depth of field

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

A beautifully arranged display of raw dumplings on a white plate, showcasing traditional Chinese culinary art. The dumplings are meticulously organized in a circular pattern, highlighting the craftsmanship and attention to detail in Chinese cooking.

The national dish of Russian cuisine on a white background.

Handmade quick-frozen dumplings macrophotography

Plate of crispy fried dumplings and chopsticks served against white.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

uncooked Guangdong-style crispy pastry dumplings for Chinese New Year

Freshly made chinese dumplings served in a traditional bamboo basket

Close-up of a plate of freshly made dumplings

Pot stickers, a traditional northern Chinese delicacy

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Dumplings a Chinese food in street of Yaowarat road of Thailand

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

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