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A mid adult man preparing vegan gyoza at home.

Delicious dumplings (varenyky) with tasty filling, butter and parsley served on white marble table, closeup. Space for text

a classic traditional dish of pelmeni dumplings with meat, butter, pepper and greens, food of the countries of the world, gastrotourism

Chinese Food: Fried Dumplings

The cook takes and flips the raw dumpling with a culinary tool. Dumplings on the kitchen cutting board in the hand of the chef. Black space for menu or recipe

Dried Egg Noodle

Handmade dumplings baked in a skillet

'Shanghai Xiaolongbao' or 'soup dumplings'

Plate of raw Chinese ravioli, They are ready to be cooked, we can perceive the safe in a small dish, which accompanies Chinese ravioli

Preparing Tagliatelle Pasta

Cooking fried donuts in butter.

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Chinkal, a dish of Georgian cuisine

dumpling in the pan for cooking

Make dumplings

Homemade thai dumplimgs

Pork Buns aka Bao-Bao on a plate on white (can also depict chicken, vegetarian)

Fried Japanese gyoza in a plate on top of table

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

Steam dumpling closeup

Bakso Meatballs Noodles with Soup Served Chili Sour Suace Indonesian food Style topview,and Bakso is a dish that is often sought after Eid al-Fitr and Eid al-Adha

Preparing Peanut Butter Cookies with Marmalade in Domestic Kitchen

Chef cuts holes in a souffle made from potatoes, courgettes, cauliflower and yellow cheese.

Evening light in kitchen

It is a delicious addition to other meat when cold.

Grandmother carefully placing little shaped cookies onto a baking tray

The cook prepares a dish with fish. Close-up professional chef in a restaurant kitchen serving a dish adding the last ingredient by hand. The male chef makes the composition of the dish for serving

Women having tea in Tea Room

Cooked dumplings made of dough with meat inside, hot and freshly cooked dumplings with sour cream

Boyoz is a Turkish pastry of Sephardic Jewish origin, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe.

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