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An Asian young man is enjoying homecook seafood shell-out at home with banana leaves plating

Photo taken in Keraladhiswarapuram, India

A South Indian thali or meal consists of steamed rice, sambar, rasam, vegetable curries, Avial, coconut chutney, pickles, papadum, curd or yogurt, and a sweet dish kheer. Ghee Podi masala.Sadya meal.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

A classic Vegetarian Platter on Banana leaf, from a restaurant in down-town Chennai, Tamil Nadu, India

$Traditional banana leaf rice (curry on rice with pumpkin, cucumber, deep fried snakegourd, pappadom and rasam). \n\nMalaysian culture is to eat with clean bare right hand instead of using cutleries.$

Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore.

Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber and pappadom

Sadya :is a feast of Kerala in India origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadya means banquet in Malayalam.

Chicken Curry with Basmati Rice served on bamboo leaves

south indian meals served in a banana leaf on white background

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

woman eating traditional food served on banana leaf on Indian festival day.

$Focus on South Indian Banana Leaf Rice in Kuala Lumpur's restaurant. \n\nThe variation of chutney, vegetables with rice, topped with pappadom crisp. \n\nThe fresh banana leaf understandably serves as a plate itself, gives better food aroma and environmental friendly$

Kerala Traditional Onam Meals With Banana Leaf

Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber, pappadom and rasam

Banana Leaf Rice, Indian Street Food, Southern India dish. White steamed rice served with few types of vegetables and sauces, served on top of banana leaf as the plate.

Stock photo showing close-up, elevated view of a metal tray (thali) containing crispy, deep fried puri, an unleaven bread besides a heap of boiled, white rice surrounded by bowls of chutney and dipping sauces including inji puli (spicy ginger and tamarind chutney), sambar (lentil-based vegetable stew) and raita (yoghurt based sauce).

$Veg and rice on a banana leaf, Kerala style Veg food, taken at a Backwaters cafe. \n\nNikon D610$

Chinese family eating breakfast in Malaysia.

indian traditional launch served at banana leaf at home form top angle

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Plate of Indian food (thali), Karnataka, India, Asia

$Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber and pappadom.\n\nTraditionally to eat with clean fingers instead of utensils for full flavour$

South Indian meals traditional food on banana leaf, Festival Day food

Traditional banana leaf rice (curry on rice with pumpkin, cucumber, deep fried snakegourd, pappadom and rasam)

South Indian Thali (meals) with fish served traditionally on banana leaf

Fish fry and biryani on a banana leaf in Chennai, Tamil Nadu

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