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Fresh eel

Restaurant : Guests enjoying gorgeous Japanese dishes

Live eels before cooking in Tokyo, Japan

Macrophotography of conger eel bowl.

Anguilla bengalensis or Indian eel over white background

Teriyaki Eel in the restaurant in Guangdong.

Freshwater eel is a freshwater fish of the eel family. It is yellow or black and the belly is silvery white.

A piece of cooked fish being held by wooden chopsticks

Hands of a Japanese person eating eel on a trip to Kyoto

skilled hands slicing a raw salmon along the backbone, showcasing the art of filleting fish. The delicate process highlights culinary precision and the beauty of fresh ingredients

Conger eel

Eel was baked.

eels split and broiled[grilled] in soy, broiled eels

Unajyu - Japanese food

Fresh eel

A close-up of delicious shellfish crab meat with a beautiful orange color.

japanese lifestyle

broiled eel served over rice in a lacquered box

meticulous process of preparing red fish for cooking, highlighting the skilled technique of filleting as a fusion of culinary art and nature's bounty

A beautifully plated Unagi Kabayaki (grilled Japanese eel) on a traditional bento box, served with steamed rice. The indoor setting offers a warm, inviting atmosphere with soft lighting, perfect for showcasing this delectable Japanese dish. Ideal for food bloggers, culinary websites, or anyone highlighting Japanese cuisine in an elegant and comforting environment.

Witness the artistry of Japanese cuisine as a skilled chef uses a culinary torch to sear sushi, imparting a smoky, caramelized flavor to the delicate fish, creating a gourmet experience that bridges tradition and innovation in sushi preparation.

Japanese Grilled Fresh Water Eel

Japanese-style grilled eel rice

Teriyaki Eel in the restaurant in Guangdong.

Restaurant : Guests enjoying gorgeous Japanese dishes

In Yokohama

Grilled Unagi eel for making Unagi no kabayaki menu in Japanese food restaurant.

Releasing small eels into the river will help create a balance in the river ecosystem so that living things do not become extinct and is a way of making merit according to the principles of Buddhism in Thailand.

Sashimi is one of the basic cooking methods of Japanese cuisine. A technique to cut well in order to eat fish raw.

Korean sashimi

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