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Fresh eel

eels split and broiled[grilled] in soy, broiled eels

Conger eel

Restaurant : Guests enjoying gorgeous Japanese dishes

Unajyu - Japanese food

Macrophotography of conger eel bowl.

In Yokohama

A piece of cooked fish being held by wooden chopsticks

Hands of a Japanese person eating eel on a trip to Kyoto

Live eels before cooking in Tokyo, Japan

japanese lifestyle

A close-up of delicious shellfish crab meat with a beautiful orange color.

Fresh eel

Eel was baked.

Chef's hand holding fresh piece of salmon.Closeup of chef hands preparing japanese food. Japanese chef making sushi at restaurant.Chef making traditional japanese sushi on wood board.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Grilled Unagi eel for making Unagi no kabayaki menu in Japanese food restaurant.

broiled eel served over rice in a lacquered box

Grilled Hagfish (Ggom-jangeo-gui) is a popular Korean dish featuring hagfish, a type of primitive fish. The hagfish is grilled directly over an open flame, often seasoned with a spicy gochujang-based sauce. It's known for its unique, chewy texture and rich, savory flavor. It is a very popular anju, or food eaten while drinking.

Teriyaki Eel in the restaurant in Guangdong.

Grilled eel served on rice, presented in a traditional Japanese

Japanese Grilled Fresh Water Eel

Japanese-style grilled eel rice

A beautifully plated Unagi Kabayaki (grilled Japanese eel) on a traditional bento box, served with steamed rice. The indoor setting offers a warm, inviting atmosphere with soft lighting, perfect for showcasing this delectable Japanese dish. Ideal for food bloggers, culinary websites, or anyone highlighting Japanese cuisine in an elegant and comforting environment.

meticulous process of preparing red fish for cooking, highlighting the skilled technique of filleting as a fusion of culinary art and nature's bounty

Releasing small eels into the river will help create a balance in the river ecosystem so that living things do not become extinct and is a way of making merit according to the principles of Buddhism in Thailand.

Sashimi is one of the basic cooking methods of Japanese cuisine. A technique to cut well in order to eat fish raw.

A vibrant scene inside a covered food market in Osaka, Japan, showcasing a variety of colorful stalls offering fresh produce, seafood, street food, and local specialties. The bustling atmosphere, bright signage, and narrow aisles reflect the rich culinary culture and everyday life in one of Japan’s food capitals.

Anguilla bengalensis or Indian eel over white background

Korean sashimi

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