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eels split and broiled[grilled] in soy, broiled eels

Which is delicious Japanese cuisine.

Japanese food eel grilled with rice Unagi don in close up

Top view on portion of Japanese eel on top of steamed rice. Comes with pickel, served with soup made flavored with boiled eel livers and sprouts. It is very popular japanese dish, unagi (freshwater eel. Hokkaido, Japan.

Grilled eel with plenty of weight

Sabazushi

Footage of grilled Unagi Kabayaki (Japanese Eel) on bento box

Restaurant : Guests enjoying gorgeous Japanese dishes

Grilled Japanese eel sprinkled with white sesame seeds in a Japanese-style square dish on a wooden table

japanese lifestyle

Macrophotography of conger eel bowl.

Fresh eel

The unagi is glazed and garnished with finely shredded nori seaweed, adding a rich, savory shine to the dish. Surrounding the eel are fresh toppings, such as sliced radishes, cucumbers, and a side of wasabi.

Japanese food eel grilled with rice Unagi don in close up

Teriyaki Eel in the restaurant in Guangdong.

Unagi Grilled Eel with Sauce decorate pickled ginger carved vegetable Japanese Food fusion Style topview

Restaurant : Guests enjoying gorgeous Japanese dishes

raw seafood in the restaurant

Eel was baked.

lifestyle

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Japanese cuisine : Unaju (eel bowl) in Tokyo, Japan

Teriyaki Eel in the restaurant in Guangdong.

eels split and broiled[grilled] in soy, broiled eels

Restaurant : Guests enjoying gorgeous Japanese dishes

Sannakji Japanese raw octopus appetizer. specialty cuisine dish at a restaurant. Fresh raw seafood octopus delicacy.

Japanese vegan eel stye bento but made from tofu.

lifestyle

Lots of sushi.

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