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chinese delicious food cooking mandarin fish

I photographed the simmering of Japanese mebal on a white background.

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Steamed Sea Bass in Soy Sauce Chinese Style

view from above of a broiled Red Sea bream decorated with leaves and red paper for a okuizome celebration, a Japanese tradition celebrating a child turning 100 days old.

Hot and smoky steamed fish is a famous dish in Chinese cuisine

$The menu is cooked rice, baked sardines, tofu and seaweed miso soup and Umeboshi(plum).\nA senior Japanese woman's hand with tea bowl and chopsticks cooked rice.$

Cook the dish of red grouper placed on the plate

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

$This is a baby celebration event that has been handed down in Japan, and is a ritual that imitates eating a feast around the 100th to 120th days after birth with the wish that \$

$Close up of sea food meals on the table.\nShots of the food.$

Miso Soup made from boiling leftover fish scraps; fishhead Miso soup

Photo series of a hike in the Kamikochi National Park

view from above of an okuizome meal, a Japanese tradition celebrating a child turning 100 days old, including broiled Red Sea bream decorated with leaves and red paper, soup, pickled plums, simmered vegetables, pickled vegetables, and red bean rice.

An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Japanese menu with Ayu. Japanese Ayu, also known as sweetfish, is known as Japan's favorite freshwater fish..

Chinese Cantonese Cuisine: Fresh Pseudosciaena Crocea Steamed

Restaurant : Guests enjoying gorgeous Japanese dishes

close up of Japanese tofu bean curd fish appetizer in a square basket dish with chopsticks in a tray

Japanese rice wine 'Sake' with simmered Japanese amberjack and white radish, 'Buri Daikon' traditional Japanese winter cuisine

The chef's hands are cooking the dish of red grouper

This dish presents a nourishing braised preparation featuring fish and sea cucumber. The soft, tender fish chunks are simmered together with the meltingly soft sea cucumber, immersed in a rich, flavorful broth. The deep-colored sauce likely incorporates Chinese medicinal herbs or seasonings, adding layers of healthful, restorative properties to this nutritious dish.

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