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dry fish, Portugal, Nazare, food

Dried fish.

Dried fish in the open air. Traditional seafood drying in the fishing village of Nazare on the shores of the Atlantic Ocean, Portugal.

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

Gutted fish is dried on a metal mesh on a beach background

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

A close-up photograph of traditionally sun-dried fish displayed on a wooden rack, set against the backdrop of a sandy beach. This image captures the authentic charm of coastal life and the age-old practice of preserving seafood. Perfect for themes of traditional cuisine, fishing culture, and seaside markets.

The traditional way of drying fish in Negombo, Sri Lanka

Dried Stingrays fish. The preserved fishes, cut and clean the fishes lay on a net then dry in the sun light at the fishing village

Fresh sardines grilled over an open fire on the beach in Fuengirola.

Drying fish on a beach in Sri Lanka.

stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore, on islands, and along the beaches. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

The Fish drying outdoor in the traditional way

Small fish on the end of the hook.

Sardines, cod, squids and octopus are being sundried at the Nazaré's seafront fish market.

This image takes you inside Margao Fish Market in Goa, a bustling hub known for its wide array of fresh seafood. The market is a sensory experience, filled with the sounds of vendors calling out their day's catch and the aroma of fresh fish filling the air. From popular options like kingfish and mackerel to more exotic varieties, the stalls are a treasure trove for seafood enthusiasts. Colourful displays of fish, crustaceans, and mollusks are neatly arranged on ice or in shallow pans, capturing the attention of both locals and tourists alike. The photograph aims to offer a slice of daily life in Goa, highlighting the market's role as a key place for community gathering and trade.

Peniche, Portugal - 2 April, 2022: many strips of salted codfish or bacalao drying in front of a small house in the old town of Peniche

Fresh sardines grilled over an open fire on the beach in Fuengirola.

Local sun dried fish on wooden racks on the beach in Nazare, Portugal Travel photography

Lofoten Cod fish hanging on scaffolding in winter

Dry fish in the village on Casamance river, Ziguinchor Region, Senegal, West Africa

Dried cod on market stall in Central market place in Sao Paulo, Brazil

Traditional dried fish on a beach in Portugal

The traditional way of drying fish in Negombo, Sri Lanka

Fish drying on the beach in Nazare - Portugal

cod heads hanging to dry on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten. The heads are strung together in bunches with needle and thread; Lofoten, Norway

Dried fish

The End of Fish's Life

Drying sardines on the beach of Nazaré, Portugal.

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