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Fish (ooligan or smelt) heads and tails as remnants after they have been chopped and processed in a home kitchen

The big salmon is in the hands of the asian chef cook. He is using a knife to slice salmon fillet.

Yongan fish market situated at Yongan Fishing Harbor in Taoyuan Taiwan.

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

Young female chef holding plate of prepared meal

Salted Hilsa fish on a steel plate. It is very delicious and popular dry fish of Bangladesh which is known as nona ilish.

Fresh tuna, at the fish market in Muscat, Malaysia .

Senior Vietnamese senior eating deep-fried fish dipping with fish sauce at camping

several fresh horse mackerel are neatly arranged

$Fried mackerel helps nourish the nerves and brain. Mackerel contains both iodine and fatty acids that are essential to the body. Mackerel has quite a lot of unsaturated fatty acids or omega-3 fatty acids.\nIt also has DHA fatty acids that play an important role in the development of the nervous system and brain, especially the brain in learning and remembering.$

Fried Mackerel From The Street Market, Popular Food For Asian People.

Man is shopping groceries in public store.

Big fish with small fish in its mouth, selected focus

Freshly cut fish displayed at a local morning market in Penang, Malaysia

Head of a small-mouth bass during fish gutting and food preparation.

Fish on ice, fresh raw whole chilled, at the fish market. stock photo

Fried tilapia in the food court on Day of the Dead in Cotacachi, Ecuador

chef，cut， fish， sashimi

sliced fish , raw fish or cut fish for cook

Professional chef, 40s, in restaurant commercial kitchen, with red snapper, focus on fish, fresh catch.

A fish head is on a plate with a knife next to it. The knife is dirty and the plate is covered in food

Preparing fish, selective focus, canon 1Ds mark III

The Milkfish belly. Milkfish is popular in Taiwan. Its fine, tasty flesh makes it great for frying, grilling, boiling, steaming, frying, marinating, braising, and processing products like fish balls.

Professional senior chef, in the kitchen restaurant, gutting and cleaning the inside of a sea bass fish

Cleaning a carp fish

Fried fish with hot chilli sauce at luxury buffet hotel.

Fresh Murray cod (Maccullochella peelii) fish freezing on the ice at a fish market, is a large Australian predatory freshwater fish of the genus Maccullochella in the family Percichthyidae.

frozen salmon fishes

misted glass of showcase-refrigerator of fish restaurant in selective focus to drops with blurry rear background

Row of freshly caught bonito tuna fish at a fishmongers table. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

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