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Hand holding salmon and buckwheat dish with green beans, broad beans, and tomato slices. Nutritious dish with vegetables and fish on white plate. Healthy balanced diet

Grilled mackerel fish with fresh onion and parsley sauce

A chef holding a plate full of cooked salmon and vegetables.

Young female chef holding plate of prepared meal

waitress in a white blouse and a black uniform holding a white plate with baked fish in a restaurant

Served roasted trout with side dish

Chef is showing plate with chicken and chia to camera.

Pieces of Pomfret fish on a fork close-up.

Fish dish in the restaurant, sliced fish, salted and fried, white and red fish served with olives, lemon and herbs. Fish sliced appetizer catering.

Eating healthy food

Delicious roasted dorado or sea bream fish serving with various vegetables and green salads

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Grilled fish and vegetables the luxury way at an up market restaurant being sliced into with a knife and fork.

Grilled whole sea bream served with rocket salad and lemon

Salmon with salad in plate

Grilled bluefish (Turkish: Cinekop-Lufer) with appetizer foods on the restaurant table.

Grilled Sea Breams with lemon and vegetables. Lettuce, tomato and onion

Fried fish with vegetable salad.

Grilled salmon with vegetables

Vitamins, nutritional supplements, healthy lifestyle concept.

fried fish

The dish from the restaurant is stuffed pike decorated with lettuce leaves and reeds. Expensive food from the chef.

Roasted sea bream fish with lemon slices and salad

sea food

Tasty Salmon Fillet on a white background

Grilled fish trout and spinach, mint, greens, lemon, tomato and cucumber on the white plate with knife and fork on white background. Part of low-calorie diet

Menu of grilled fish dishes at traditional events in Aceh, Sumatra

Sole meunière is a classic French fish dish consisting of sole, preferably whole or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.

dish stuffed pike garnished with lemon

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