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Fish Katsu with Vegetable Tempura, Salad & Steamed Rice

thailand food

Gurame asam manis or sweet and sour gourami fish in flour and deep fried served on a wooden table

Close-up of grilled fish head and assorted tempura served on white plates in a Japanese restaurant, with diners using chopsticks to enjoy the meal.

a Korean dish with grilled fish

Salmon with salad in plate

Baked salmon steak with onion, mix of green leaves salad in a plate

Chicken nanban is, Immediately after deep-flying chicken breast in liquid eggs, soak it in Nanban vinegar. And a dish that is eaten with homemade tartar sauce.

This image showcases a freshly steamed whole seabass, beautifully garnished with slices of lemon, garlic, and aromatic herbs, served in a visually striking blue fish-shaped plate. The dish emphasizes the freshness and natural flavors of Thai seafood cuisine, perfectly capturing the essence of authentic Thai culinary traditions. Surrounding elements, such as diners enjoying their meal and rustic tableware, add to the inviting ambiance of the restaurant, making it an ideal setting for an authentic dining experience.

A side dish made by soaking deodeok in water, peeling it, splitting it or slicing it, and lightly grilling it with red pepper paste seasoning.

Braised Pollack, korean called kodari jjim

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

Aerial view of a cooked fish as part of a traditional Chinese New Year Dinner. Taipei, Taiwan

This is assorted grilled fish, a delicious Korean dish.

A fried food platter of crispy cod sticks and chicken nuggets

Deep-fried fish skin or salmon skin served on a plate.

Korean Spicy Squid Over Rice

Crispy fried cotton fish placed on a white plate on a wooden table, close-up photo.

Deep fried fish, sea bass with fishsauce on the white plate. This is recommended dish of thai food in menus seafood restaurant.

Lunch at the Turkish restaurant, on the terrace

fish

Prepared food to celebrate Chinese New Year in a home in Taipei, Taiwan.

Fried red tilapia fish on a white plate, isolated on white background

Close-up Fried fish with fish sauce on white plate

Fancy main dish at French restaurant for lunch - Sawara fish

The grill fish Japanese style served with lemon.

A food made by cutting off the head and tail of dried pollack, slicing it vertically, spreading it out, adding various seasonings, and grilling it on a grill.

Grilled Cod with vegetables on a plate

Korean style Grilled mackerel with side dish on the table

Serving a dish with seasoning fish fillets and salad. Closeup

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