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Fresh monkfish on the counter on the fish market.

Typical Mediterranean fisheries. Fish boxes on a fishing boat ready to be unloaded and sold

Raw sea fish Atlantic lizardfish, Synodus saurus, from Adriatic sea

Common Dentex fishes group in a row isolated on white from sparidae family as Sea Bream and Snapper. Fish catch

three red breams are ready to be cooked for lunch

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

Fresh Murray cod (Maccullochella peelii) fish freezing on the ice at a fish market, is a large Australian predatory freshwater fish of the genus Maccullochella in the family Percichthyidae.

Bilbao fish market; large righteye flounder for sale with open beak. Fish is laying on a retail display.

Cyclopterus lumpus, the lumpsucker or lumpfish, is a species of marine fish in the family Cyclopteridae lumpsuckers

Asian deep fried whole fish on white plate

Raw saltwater fish Atlantic stargazer, Uranoscopus scaber on a wooden board, raw seafood from Adriatic sea, Dalmatian cuisine

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

The food in the restaurant fish sturgeon on the tray is beautifully decorated

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Raw sea fish Atlantic stargazer, Uranoscopus scaber on a white plate, from Adriatic sea, Dalmatian cuisine

Painted Comber, small seabass grouper fish family Serranus Scriba, of Serranidae family from Mediterranean, on light blue background

Pieces of Dry Salted Cod (Stoccafisso) Immersed in Water for Rehydration, Following a Traditional Preparation Method Before Being Cooked into a Classic Dish

At the seafood fresh market stalls, we can choose to buy all types of seafood, such as fish, shrimp, shellfish, crabs, or fresh noodles, etc.

Man is shopping groceries in public store.

fresh cod heads ready for drying on racks on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten

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