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Dried Salted Cod

Dried fish in the market, Siem Reap, Cambodia

dried fish on sale

food industry

Dried Pollack is a important food of Zhoushan city

Dried cod on market stall in Central market place in Sao Paulo, Brazil

Man is shopping groceries in public store.

Salted cod for sale in open air market stall shelf. Sao Paulo city, Brazil

Fish for sale at fish market in Southeast Asia.

Close-up of smoked fish cut in half and stacked for sale, a delicious culinary offering from the local market.

Image of piles of fresh fish sprinkled with salt on a seafood stall in a fresh market, Chiang Mai, Thailand.

Dried flat rolled thai seafood snack in bags on market in Amphawa

Smoked herrings for sale at the Ballarò market in Palermo

fresh cod heads ready for drying on racks on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten

the fishmarket in the Markethall in the town of Loule in the Algarve in the south of Portugal in Europe.

Row of freshly caught bonito tuna fish at a fishmongers table. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

Different kinds of dry fish in the market

Fish on ice, fresh raw whole chilled, at the fish market. stock photo

seafood ingredient

Close-up on the scales of some fish hanging in the fridge of a commercial kitchen - food and drink concepts

patterns of dried salted fish being dried in the sun

Seafood for sale, Slices of fish in ice at fish market. Thailand, Asia.

Snakehead gourami is cut off and then dried in the sun, called sun-dried snakehead fish, sold in fresh markets in Thailand.

Fish shop, mixed type fish and fish stands

Heaps of salted sun dried fishes or ikan asin, a traditional comfort food in Indonesian Cuisine

Dried fish for sale in Chinese market

Delicious grilled fish on the market in Nghe An province northern Vietnam

A close-up of delicious shellfish crab meat with a beautiful orange color.

Fresh shrimp or krill (or scientific name is Euphausiacea) to make the shrimp paste for Thai food ingredient.

$Fish Close-up in a Fish Market\nLima, Peru$

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