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Dried Salted Cod

pile of dried water fishes,close up

patterns of dried salted fish being dried in the sun

Fish shop, mixed type fish and fish stands

Smoked herrings for sale at the Ballarò market in Palermo

Close-up on the scales of some fish hanging in the fridge of a commercial kitchen - food and drink concepts

Anchovy - Hamsi

stockfish for sale at the store detail

dried fish on sale

Dried Pollack is a important food of Zhoushan city

Dried fish by sunlight, blue sky background. Natural food preservation. Dried fish for cooking.

Fish at a fishmongers shop at the open air part of the fish market in Negombo on Sri Lanka

Bengali raw mullet fish or parshe mach marinated with turmeric, salt & various spices in a bowl ready for cooking. Background for regional food, cover, sea food cuisine.

Man is shopping groceries in public store.

Salted cod for sale in open air market stall shelf. Sao Paulo city, Brazil

Salted cod loin sale in the market

fried small sea fish for sale at kyoto japan

Image of piles of fresh fish sprinkled with salt on a seafood stall in a fresh market, Chiang Mai, Thailand.

Dried small fish is a food processing in Thailand.

Dried cod on market stall in Central market place in Sao Paulo, Brazil

Frozen fish. Selling fish at the market. Fillet in the store. Seafood in a supermarket.

Crispy Smelt Fish with Fresh Lemon

Fish sold in traditional markets in Indonesia. fresh fish caught by fishermen last night.

Preserved salted fish drying under hot sun

Fish for sale at fish market in Southeast Asia.

Salted fish is sprinkled with salt during the drying process to make it salty

Various fresh sea fish sell in market seafood industry

Row of freshly caught bonito tuna fish at a fishmongers table. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

Delicious grilled fish on the market in Nghe An province northern Vietnam

fresh cod heads ready for drying on racks on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten

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