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Monteverde, Santa Elena, Ecuador - August 8, 2010: Colorful plastic crates overflowing with a diverse assortment of freshly caught fish, highlighting the rich bounty from Ecuador's coastal fishing industry and vibrant seafood markets

Yongan fish market situated at Yongan Fishing Harbor in Taoyuan Taiwan.

Taken at a wet market at Bedok, Singapore

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

Fish at a fishmongers shop at the open air part of the fish market in Negombo on Sri Lanka

Close-up of the fresh fish for sale at the fish market in Thailand

A fish stall owner holding fishes and smiling in front the camera at his stall

a stall brimming with a variety of fresh fish

$Asian fish market, Sulu sea - Palawan Island.\nPhilippines.$

Tuna Mackerel or also known as tulingan in the Philippines is for sale in a seafood market together with other kinds of fishes.

Street stalls and hawkers at a night market

$The way of life of fishermen fishing boats to feed their families. many people are waiting for buy direct fishes from the boat.\$

High angle view an assortment of freshly caught sea water fish displayed on ice at an Asian fishmonger's stall.

Parrotfishes on a stall at sea gypsies market in Rawai along the beach on Phuket island, in the Andaman Sea, Thailand.

Fresh fish displayed on ice at a seafood market, showcasing their shiny scales and natural colors.

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

Closeup fresh fish goods on the shelf of seafood vendor

Closeup of seafood for sale at Indian fish market during daytime

Closeup of a woman holding a freshly caught fish at a market stall

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Cropped hand of woman choosing fresh Mackerel for sale in market

Fish market from Little India - Singapore.

Butterfish, Selaroides leptolepis, and white pompanos, Trachinotus, put up for sale at a market stall in the central Chow Kit market in the center of the Malaysian capital Kuala Lumpur

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