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Smoker on the Baltic Sea with salmon and eel

Different varieties of fish are on the shelves in the smokehouse

Salmon baking by an alder fire the Native American way

Smoked trout fish

Roasting grayling on fire in the evening in a forest on the Kola Peninsula.

View inside of a traditional smoking oven - smoking mackerels

Front shot on the traditional home made smoked fishes.

Whitby famous kipper smokehouse

Two rows of smoked Herring (Kipper) hung on metal rods.

Traditional Japanese katsuobushi - smoked skipjack Tuna.

Native American Salmon Cooking over a woodfire

smoked fishes in oven

rainbow trout in the smoker

$Fresh smoked salmon in smoker grill\$

Smoking Rainbow trout fish in a smoker.Trout hanging in wire hooks from rack. Seen as door is open.

Opened smokehouses with fresh hot-smoked red sea bass and mackerels, fair in the city of the Baltic Sea coast

Traditional norwegian salmon smoking process in the country restaurant in the mountains. Smoked salmon fish in the wooden rural open fire place.

Smokehouse with smoked fish is open, traditional cooking fish

Arbroath Smokies are salted fish smoked over a damped-down hardwood fire in barrels covered in wet jute sacks, as shown here.

Cooking smoked European bass (Dicentrarchus labrax) fish outdoor

Hanging and smoking eels in a street food market with hardwood wood chips in a smoker and ready to eat

Two fishes smoking on the barbecue, photo from above. Cooking

Smoked fish in smokehouse box. Hot smoked river bass fish cooked with your own hands in a mini smokehouse.

fish of various species hanging in a small smokehouse while smoking with wood smoke

Front shot on the traditional home made smoked fishes.

fresh smoked Kipper (Prepared Fish), Seafood in a store at baltic sea. Raeucherfisch im Raeucherofen.

Salmon is smoked on open fire at the Christmas market in Luebeck, Germany, vertical

Lots of Salmon fillets hanging in a room to be smoked over a few days.

Bonn, Germany, 12/03/2022: Whole salmons nailed to a board are cooked in the traditional way over a wood fire.

Seasoning sea fish on a grill

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