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The caught fresh-water perch in the summer on a reservoir. Fish against the background of a rising sun

smoking european eel

Ikan haruan or ikan gabus, also called snakehead fish is being grilled using coconut coir on the top of coconut leaf midrib, this grilled gabus fish is used as main dish when eating ketupat kandangan

Smoking Rainbow trout fish in a smoker.Trout hanging in wire hooks from rack. Seen as door is open.

rainbow trout in the smoker

Lots of Salmon fillets hanging in a room to be smoked over a few days.

freshly caught sardines on the charcoal grill

Hanging and smoking eels in a street food market with hardwood wood chips in a smoker and ready to eat

Tokyo, Japan - September 16, 2018: Many people grilling sauries over charcoal stove at the 41st Meguro Pacific Saury Festival (第41回目黒さんま祭 a.k.a. 目黒のSUNまつり) while many people waiting. The sauries will be handed out for free!

Texture or background of the Peled fishes is lined up to be baked in the oven.

Close-up of grilled cat fish on the grill. Shallow depth of field. In Thailand wet market

Mackerel is cooked by hot smoked. Ready-made smoked fish. Close-up

Seasoning sea fish on a grill

Smoked fishes, hot and ready to eat

Fishes are inside of plastic bottle.

Pucusana, Peru - January 20, 2015: Peruvian man shovelling ice in back of refrigerated fish van

Roasting grayling on fire in the evening in a forest on the Kola Peninsula.

Close-up of grilled cat fish on the grill. Shallow depth of field. In Thailand wet market

The fish - redfish and halibut were smoked in a smoker. Smoking is popular with hobby anglers and allotment gardeners

Cooked ( Pindang ) skipjack tuna

Mackerel is cooked by hot smoked. Ready-made smoked fish. Close-up

Close-up on the scales of some fish hanging in the fridge of a commercial kitchen - food and drink concepts

Fish for sale at fish market in Southeast Asia.

fresh smoked Kipper (Prepared Fish), Seafood in a store at baltic sea. Raeucherfisch im Raeucherofen.

Two rows of smoked Herring (Kipper) hung on metal rods.

Freshly caught Spanish Mackerel from the Gulf of Thailand hanging up to dry in front of small fishing trawler boats in Hua Hin, Thailand. This fish is a delicacy with Thai locals and is normally dried thoroughly before cooking pieces in Thai recipes.

Rows of smoked herrings at the Central Market

Variety assortment of different cold hot smoked fish for sale on fish market in Kaliningrad oblast, Russia

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