Free Images - SnappyGoat.com- bestof:florence italy dessert food sweets donuts

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

Various sweets in a shop in Camden Town, London

traditional turkish dessert lokma food at street of istanbul turkey

Fresh fatty chocolate and vanilla donuts with sprinkles and creamy eclairs in a coffee shop. Coffee break in a bakery with cappuccino and sweets.

Stock photo showing close-up, elevated view of a plate of pastries containing a glazed ring doughnut and chocolate covered croissant.

Multicolored ringed donuts with fondant icing hanging on sticks on doughnut stand

Fresh donuts with chocolate, jam at the bakery display for celebration. Sufganiyot - Israeli Donuts. Selective focus. Symbol of sweet Hanukkah donut - Sufganiyah.

$Traditional \$

Showcase of Italian pastry products in Venice, Italy

the schiacciata fiorentina, a traditional italian cake from the city of Florence (Tuscany) usually made for carnival holidays with cenci, italian angel wings sweet crisps

$Pâte à Choux is a French pastry dough used to make a variety of desserts and savory dishes decorated with little red roses. It is a simple mixture of water, butter, flour, and eggs that is cooked on the stovetop and then baked in the oven. The dough is light and airy, with a hollow center that can be filled with a variety of sweet or savory fillings. Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.\n\nPâte à Choux is used to make classic French pastries such as eclairs, profiteroles, and croquembouche. It can also be used to make savory dishes such as gougères, a type of cheese puff. The dough is versatile and can be shaped in many ways, from piped rounds and tubes to more intricate shapes like swans and trees.\n\nThe dough is made by boiling water and butter together, then adding flour to create a thick paste. Eggs are then added one at a time, which helps to create the dough's light and airy texture. The dough can be flavored with a variety of ingredients, such as cheese or herbs, depending on the desired final product.\n\nOnce the dough is made, it is piped or spooned onto a baking sheet and baked in the oven until golden brown and crisp on the outside. The inside of the dough remains hollow and is perfect for filling with creams, custards, or other fillings.\n\nPâte à Choux can be a bit finicky to work with, as it requires precise measurements and careful attention to cooking and baking times. However, with a bit of practice and patience, it can be a rewarding pastry dough to master and can be used to create impressive and delicious desserts and savory dishes.$

Krapfen filled with chocolate, egg cream and pistachio cream. Covered with icing sugar

Sicily desserts on the confectionary counter in Catania, Sicily in Italy.

typical cake of the Lazio region in Italy called Maritozzo con la panna

Venice, Italy: Tempting Bakery Shelves with Cookies

Many different selection of pastry dessert sweets for continental breakfast, chocolate fried donuts, muffins, cinnamon rolls buns on paper tray in cafe, store, brunch, buffet, home

view of many assorted donuts on a bakery counter, colorful donuts

A shop selling many variety donut flavors to customers in Italy.

Hanukkah sufganiyot - doughnuts on a tray in the market

Traditional sicilian desert in the bakery

$Mixed German Berlin jelly donuts with different toppings and fillings . Toppings with coconut flakes, powdered sugar, icing with colored sugar sprinkles, icing and chocolate.\nThe fillings are with vanilla cream, raspberry jam, and chocolate cream$

Close-up of traditional tempting cannolis filled with cream arranged in display cabinet for sale at store seen through glass

Many various assortment variety of chocolate, pink, sugar, plain, topped, icing and white donuts with sprinkles closeup on bakery tray, deep fried vanilla glass display counter

A bakery shop displays various freshly baked bread buns, showcasing a range of options for customers.

Typical Spanish deep-fried pastry with sugar sold on the Medieval Market in Avila

Free Images: "bestof:florence italy dessert food sweets donuts"