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They are also known as “torrejitas” or “pastelitos de maiz nuevo”.

On an Udaipur street, small group of kachoris which are fried in hot oil. It is a dough that can be stuffed with many ingredients such as a mix or rice, lentil paste and spices. Very popular snack in India.

Aloo ki kachori, potato stuffed kachori with ketchup. Famous indian food

Deep-Fried Fishcake with Assorted Vegetables

tostones

Empanadas de carne- Latin american beef fried empanadas- Meat pie, filled with minced meat and vegetables

Delicious American cuisine known as fresh salmon bites

Turkish Cuisine : meatballs with rice dipped in egg batter and fried (Turkish Name: Kadınbudu Köfte

Fried Fish Cakes Thai Food at open market Thailand

Deep fried Meatballs in pan - Bangkok Street Food.

Pisang goreng madu or Honey fried banana, made from banana ripe mixed with a flour, salt and honey. Served in the white plate on the wooden table

A typical snack of Portuguese cuisine, pataniscas consist of pieces of fried shredded cod, which can also be served with egg and onion.

Nigerian deep fried Akara with bread and butter ready to eat

Local food in travel - Asian food

$Cod dumplings, or \$

Macrophotography of senbei.

Fried Fish Cakes Thai Food

Fish Cake on white background - Thai food preparation.

Kenyan cuisine is a vibrant mix of influences, featuring dishes like the staple Ugali (maize porridge), grilled meat (Nyama Choma), and rice dishes like Pilau, along with stews, snacks, and more

Empanadas de carne- Latin american beef fried empanadas- Meat pie, filled with minced meat and vegetables

otak otak is a food made from minced fish meat

Crab cake appetizer served with cocktail sauce.

Perkedel kentang is an Indonesian fried patties made of mashed potatoes, minced meat, garlic, pepper and salt.

Served with garlic, olive oil, onion and parsley sauce

Fried Fish Cakes Thai Food,Thailand

A beautifully arranged plate of Thai fish cakes, or Tod Mun Pla, presented on a classic blue and white ceramic dish with a touch of spicy dipping sauce. Fresh herbs add vibrancy to the dish, while wooden chopsticks rest nearby on a rustic wooden table. The image captures the essence of authentic Thai street food, highlighting the golden, crispy texture of the fish cakes and the rich colors of the sauce. Perfect for culinary branding, restaurant menus, and food blogs showcasing traditional Thai cuisine.

Bakwan is a vegetable fritter or gorengan from Indonesian cuisine

Close-up shot of Deep-Fried Shrimp Balls

Salt cod fritters (accras de morue) on a plate with habanero peppers in Martinique

chinese pancakes

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