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Portioned roast veal served with fried potatoes and julienned vegetables

Traditional Welsh soup called Cawl made with a selection of root vegetables and meat, in this case lamb, served with bread and butter.

Various types of cheese on a plate with grapes and nut and bread

Vegetarian Sunday lunch.

Turkish olive oil foods; celery (Turkish name; Zeytinyagli kereviz)

Eggplant casserole with parmesan cheese crust, served with fresh basil and bread

freshly sliced bamboo shoots accompanied by a yellow dressing

Boiled meat, lamb or veal with potato and carrot, garnished with parsley, served in metallic oval plate with horseradish cream on enthic restaurant table

Slice of ham served with a pan of various vegetables

Potato soup

vegetable, fish and dipping sauce- aioli

Fried schnitzel meat dumplings with parsnip vegetable and truffle gravy at gourmet Michelin food restaurant

Turkish Olive Oil Food Celery Salad with Carrot and Parsley

Beef Cheek with roast vegetables

Flat-lay of Turkish traditional leek, rice and carrot meze dish on wooden board over rusty dark background, top view. Middle East oriental vegetable appetizer or snack. Vegan and vegetarian food

Christmas lunch, Turkey, roast potatoes, sprouts, carrots, red cabbage, chipolata, roasted parsnip and gravy and stuffing on a white plate in window daylight.

Pickle green tomatoes on plate in restaurant

Top view of main course, roast veal with sauce, dumplings, leeks and carrots served on a plate.

Slightly blurred polish dumplings called szare kluski. In blurred foreground, a pork roulade, filled with mushrooms and bacon called rolada Śląska. Krakow, Poland.

Steamed red cabbage with halibut fillet and green herb oil. French onion soup. Escargots à la Bourguignonne. Flat lay top-down composition on dark background.

Photo taken in Genova, Italy

Baked salmon in teriyaki sauce on serving board. Close-up. Selective focus

Enjoy a healthy and delicious breakfast or lunch featuring baked vegetables like potatoes, zucchini, carrots and beets, providing a nutritious and flavorful meal for any time of day

Directly above photograph of a stylish Nouvelle Cuisine plate of mixed grilled vegetables

plate of food on wooden deck, evening summer light

Jacob’s ladder beef ribs with potato

beef with vegetable and broth,pot au feu

Finnish traditional Karelian stew. In stew is used 3 kind of meat, pork, beef and lamb. Served normally with mashed potatoes and lingonberries.

Photographs cooked meals gourmet French cuisine and raw ingredients

View of a gourmet Ticinese meal, at restaurant

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