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Asian Home-cooked chilly crab is really decious for family dinner

Stir fried blue crab with salted egg sauce, decorated with chili peppers and curry leaves. Selective focus.

Chinese mitten crab is an important part of Shanghai cuisine, steamed male and female crab served on white plate in the restaurant. The Hairy Crab Festival is held once a year from October to December

Philippines style grilled seafood on the plate

$Fresh seafoods on local fish market stall.\nPalawan Island - Philippines.$

Thai Stir-Fried Chilli Crab (Poo Pad Namprik Phao) served in a restaurant in Southern Thailand island of Ko Yao..

Close-up of freshly boiled blue crabs neatly arranged on ice, ready to serve at a seafood buffet dinner.

Steamed blue crabs, delicious Thai seafood dishes are on a white plate ready to be served.

Steamed blue crab, a seafood menu that is becoming very popular, often eaten with steamed rice and seafood sauce.

Lobster in savory sauce in outdoor restaurant

Crab in a seafood restaurant in the capital Phuket Town on the island of Phuket in the south of Thailand in South East Asia.

$Street seafood from Jalan Alor street market.\nKuala Lumpur / Malaysia.$

Soft shelled Serrated mud crab for sale at seafood market

Crab in fish sauce at market street food in Bangkok.

spicy ramen noodles and soup with red snow crab and seafood.

An Asian woman is enjoying seafood shell- out meal at restaurant.

Steam blue crab legs and shrimp on food steamer.

$Food is any substance consumed to provide nutritional support for the body. It typically comes from plants, animals, or fungi and contains essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals. Food serves as a source of energy and is fundamental to growth, maintenance, and overall health.\n\nFood varies widely across cultures, influenced by geography, traditions, and available ingredients. It can be prepared in countless ways, including grilling, baking, steaming, frying, and boiling. Popular categories of food include fruits, vegetables, meats, seafood, dairy, grains, and desserts. Additionally, food can be categorized by its function, such as comfort food, fast food, organic food, or gourmet cuisine.\n\nBeyond sustenance, food plays an essential role in social and cultural experiences, bringing people together through cooking, sharing meals, and celebrating traditions. With modern advancements, food production has evolved to include processed, packaged, and genetically modified options, catering to different dietary preferences and needs$

Cooked hairy crabs in a rectangular plate

Traditional Korean dish of marinated raw crab.

Giant Mud crab dish with garlic and pepper in Sri Lankan seafood gourmet restaurant

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