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Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

traditional cuban cuisine

Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Ropa vieja, the traditional cuban meal

Close view directly above traditional luncheon plate filled with rice, meat, plantains, and beans.

Sampler Platter of Cuban Roasted Chicken, Ropa Vieja, Lechon, Rice, Roasted Sweet Plantains in Miami Beach, Florida, USA

Typical dish of rice, with beans, banana and fried eggs, in a restaurant in the city of Havana, Cuba

Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Most of the times a Panamanian lunch includes white rice, a protein like meat or chicken, salad, grains and other accompaniments as seen in the picture

Ropa Vieja (stewed beef with vegetables) a cuban typical dish

Deep fried pork, yukka or cassava plus congri rice all with salty green banana fries. Typical Cuban Meal

Woman serving Brazilian traditional food in a plate at home

Rice with beans and meat in a Vinales restaurant, Pinar del Rio, Cuba

Caribbean dish table top still life. Finished dish with decor of ingredients and ethnic artifacts on the table. Studio set up.

chef's hands serving tuna balls from buffet lunch in hotel

Traditional dominican meal of chicken, rice, beans, and plantains is ready to be enjoyed

A succulent and flavorful Mexican lamb mixiote, slow-cooked to perfection inside a maguey leaf, allowing the meat to absorb its natural aromas and spices. This traditional dish is served on an elegant Talavera plate, highlighting its rustic yet refined presentation. The tender texture and rich marinade showcase the depth of authentic Mexican cuisine, making it an ideal choice for gourmet dining, food photography, and culinary promotions. A true celebration of heritage and bold flavors.

Portion of Ojakhuri Closeup in Bowl. Georgian food

Ropa Viejas

Whilst shimmering vibrant colours and diversity of species marks Costa Rica as one of the principal Central America countries with a coastal territory and tropical rainforest, its roadside restaurants, or Sodas, have become equally famed for the typical Costa Rican dish of Casados a mixture of refried beans, vegetables and rice with tortilla

Traditional roast beef with slices of banana and gallopinto served on a wooden table. Wooden table with traditional roast meats and gallopinto

Fried eggs and prickly pear dish with tomato salsa and cheese

Food plate served with fish, rice and patacon

Serving of Lechona on several plastic plates in Neiva - Huila - Colombia

Crispy, thinly sliced sun-dried beef (dendeng) smothered in a bold lado merah sauce made from fiery red chilies, shallots, and garlic. This iconic Padang dish balances smoky, savory meat with a vibrant chili glaze, garnished with fried shallots and fresh lime leaves. isolated on white plate

Caribbean dish table top still life. Finished dish with decor of ingredients and ethnic artifacts on the table. Studio set up.

Our first lunch in the Jungle

Seco de gallina / Chicken stew featuring tender meat, fluffy rice, and crispy fried plantain, representing a beloved Ecuadorian dish, elegantly arranged on a white plate atop a vibrant yellow tablecloth

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