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Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Variety seafood sushi arrange in small cup

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

Katsudon and miso soup in Japan

Tuna, Okra and Chinese yam rice bowl.

Assorted Sashimi on Sushi Rice

Close-up shot of Sashimi poke bowl. There's slice of tuna sashimi, avocado, fish eggs and nori above the white rice. concept: japanese food , donburi, rice bowl

Hand-rolled sushi that you eat by wrapping your favorite ingredients can be exciting even if you eat it at home like a party

An Asian man is enjoying Japanese cuisine in restaurant

This beautifully arranged meal highlights the elegance of Japanese cuisine, showcasing a vibrant display of flavors and textures. The main components of the meal are neatly presented on a wooden tray, emphasizing the meticulous attention to detail characteristic of Japanese dining.

Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Scramble egg with pork chop rice

Grand Japanese sushi set background, image picture

Soba noodles with Japanese fried food

Local ramen in Okayama, Japan.

Close-up shot of crunchy deep fried nori for snack

japanese udon soup close-up

Sashimi Donburi, Japanese seafood rice bowl topped with mixed raw fish and shrimp.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Miso katsu is a specialty of Nagoya, Japan.

Roe & rice with Vegetables

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

Close up on Japanese fluffy rice served together with deep fried pork cutlet.

Close up shot of Asian woman eating raw octopus sashimi , with some other variant of Japanese food for lunch during Coronavirus lockdown

Hiyamugi is a summer staple enjoyed in many households. This simple hiyamugi is served with ice to give it a cool, refreshing feel, and beautifully topped with green maple leaves, vegetables, and shredded egg.

Sashimi Rice Bowl (Kaisen Don) at local restaurant in Hokkaido Island, Japan.

Originating from the Tokachi region in Hokkaido, “Butadon” is a beloved Japanese rice bowl dish. Tender, juicy slices of pork are grilled with a sweet and savory sauce, and then generously placed over a bed of steamed rice. The dish is topped with freshly sliced green onions for added aroma and texture. Often served with miso soup, this hearty and flavorful meal is a staple of Japanese cuisine. The caramelized glaze and smoky aroma make it irresistibly delicious.

$It is the Japanese dish that salmon roe and whitebait were colored on the rice. It is called \$

Scramble egg with pork chop rice

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