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Lamb meat needs to be cooked slowly over fire to be cooked well. This lamb meat cooked in tandoor has a perfect flavor.

A white plate of beef stew. A delicious and tender meat dish.

Beef Cheek with roast vegetables

Pork tenderloin stuffed with prunes, reduction from red wine with potato gratin. Creative festive main course served at a wedding or other celebration.

Rack of lamb in a red wine reduction sauce on a bed of herbed mashed potatoes with ratatouille on the side.

A selective focus of steak slices with sauce and asparagus on a plate in a restaurant

Grilled beef tenderloin steak on a white platter is served with demiglas sauce

Grilled chicken fillet washed down with a herb sauce.

France - French gastronomy- beef and vegetables

Fillet of venison, sliced and roasted with thyme herb garnish and garlic mushrooms, ready for serving in a wrought iron skillet shot against a rustic background with copy space.

beef with vegetables, rosemary and lemon

best dinner lunch and brunch homemade or in traditional or exclusive restaurant

Duck meat with Fermented red cabbage and rolled dumpling

Tasty Porchetta with mushrooms, and spices on a plate, isolated on black background.

Elegant plated dish featuring a perfectly seared beef tenderloin medallion served atop wilted spinach, garnished with crispy shallot straws and fresh chives. The dish is accompanied by golden-brown croquettes and finished with a rich demi-glace sauce on a pristine white plate, showcasing refined fine dining presentation.

Duck breast Magret with mashed nutmeg pumpkin dressed with porto sauce

Tasty lamb chops serves with seasonal vegetables and brown sauce

A white plate with meat and herbs on the table at a restaurant

Marinated ribs with little branch of rosemary frying in pan in restaurant kitchen.

Austrian salad speciality in autumnal game season - venison with red sauerkraut and dried apricot in rich brown sauce

dish cassoulet with duck confit, beans and potatoes in a white plate

$Meat sushi at a yakiniku restaurant in Japan.\nTwo pieces of meat sushi on a plate. The final dish.$

Grilled beaf with vegetables and mashpotato

Duck Breast slices with Sweet Potato Plate

Grilled Lamb chop with garlic

Juicy fillet steak with gravy and vegetables.

In this delicious dish, there is meat accompanied by polenta and a touch of vegetables

Switzerland- La Chasse - deer cheek dish served in wine sauce, with chestnuts, fig, mushrooms, spatzli and brussels sprouts

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