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Elegant plated dish featuring a perfectly seared beef tenderloin medallion served atop wilted spinach, garnished with crispy shallot straws and fresh chives. The dish is accompanied by golden-brown croquettes and finished with a rich demi-glace sauce on a pristine white plate, showcasing refined fine dining presentation.

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Serving Plates with Steak and Pork Sausage with carrot and onion and layered square potatoes being served on a plate. Part of an African waiter's hand can be seen serving and holding the plate. Parsley garnish and sauce to round the plate off.

Scabbard fish with banana and vegetables is a traditional food of island Madeira, Portugal

A white plate of beef stew. A delicious and tender meat dish.

Italian meals variety, restaurant table with assortment of healthy food. Mediterranean banquet, appetizer, restaurant menu concept

Fine dining with beef, mushrooms and stuffed dumplings

A selective focus of steak slices with sauce and asparagus on a plate in a restaurant

Main dish during an event or wedding

Pulled beef on a plate at the fancy Cuban restaurant.

Grilled pork with spicy salad and baked potato

Plate of savoury food at Ticino luxury restaurant

Grilled beef tenderloin medallions, served with potatoes and baby vegetables, and bathed in a braised pepper sauce. White background. Top view

Duck confit, stuffed tomato and asparagus

Braised lamb shank on the mashed potato

France - French gastronomy- beef and vegetables

Duck breast Magret with mashed nutmeg pumpkin dressed with porto sauce

Fine dining with beef, mushrooms and stuffed dumplings

Austrian salad speciality in autumnal game season - venison with red sauerkraut and dried apricot in rich brown sauce

Grilled beef tenderloin steak on a white platter is served with demiglas sauce

A plate of food with a red sauce drizzled over it. The plate is white and has a design on it

Series of authentic and traditional Greek food - Greek salad, tzatziki, Kleftiko, Moussaka, Souvlaki, Pita.

Tenderloin steak and garnish with mash potatoes made at the hotel restaurant

Switzerland- La Chasse - deer cheek dish served in wine sauce, with chestnuts, fig, mushrooms, spatzli and brussels sprouts

main course in the restaurant. The food is nicely laid on a white plate with a delicate pattern. mouth-watering dish and beautiful play of colors.

A close-up image showcasing a gourmet dish of sliced meat paired with roasted potatoes and a savory brown sauce, accentuated by flavorful garnishes creating an appetizing and visually delightful presentation

crispy pan roasted duck breast wrapped in bacon and sliced

Sliced duck on top of mashed sweet potato with onion and crushed chocolate and pepper garnish

Grilled chicken fillet washed down with a herb sauce.

Creamy chicken in mustard creamy sauce

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