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Nasi lemak with a splash of sambal chili, some fried anchovies, peanuts and a piece of deep fried chicken

Malaysia coconut rice - Nasi lemak

Nasi lemak, a Malay style complete meal of fragrant rice dish cooked in coconut milk. It is served together with omelette, fried ground nuts, fried anchovies, cucumber and spicy chili sauce (sambal).

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

Nasi Lemak, Malaysian food

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Close-up of the renowned Nasi Kandar or Kandar Rice, a highly popular dish in the state of Penang, Malaysia.

Nasi Lemak

Famous malaysian food nasi lemak

Nasi Lemak is a popular Malaysian street food known for its fragrant coconut rice served with various accompaniments like fried anchovies, peanuts, boiled egg, cucumber slices, and spicy sambal.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia.

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Nasi lemak or fragrant rice dish cooked in coconut milk and pandan leaf, commonly found in Malaysia and considered as the national dish. It is also a native dish in neighbouring countries with significant Malay population. Image shows nasi lemak with fried chicken, hard boiled egg, sambal, anchovies, sliced cucumber, marinated fried prawn. It is traditionally served with cut banana leaf spread or wrapped in it.

Close up of Nasi lemak, a Malay style complete meal of fragrant rice cooked in coconut milk.

Photo taken in Singapore, Singapore

POV: An Asian woman is using her hand enjoying Malay cuisine at local dining establishment.

Nasi lemak, malay traditional rice meal

Nasi kerabu or nasi ulam, popular Malay rice dish. Blue color of rice resulting from the petals of butterfly-pea flowers. This dish is a feature of Betawi and Malay cuisine

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

The image shows a plate of nasi lemak, a popular Malaysian dish consisting of rice cooked in coconut milk and served with various side dishes.

$Malaysian traditional food \$

Nasi Lemak and Teh Tarik

Close up of Nasi lemak, a Malay style complete meal of fragrant rice cooked in coconut milk.

Chicken Biryani on a plate

Traditional Malay famous and common food named Nasi Lemak

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

Nasi lemak, a traditional malay curry paste rice dish, served with variouse side dish.

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

A plate of rice served with chicken curry and boiled egg.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

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