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traditional bolivian and aymara food on cloth called aguayo - concept of traditional food

The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

Causa and fetuccine a la guancaina traditional peruvian food

Cusco, Peru- January 2023: Peruvian women with traditional clothing and street with people, souvenir shops and view of mountain with houses.

Typical dish of the Bolivian cuisine called pica pica, made with meat and fried potatoes and vegetables

Fried eggs and prickly pear dish with tomato salsa and cheese

Corn cake and cooked potato as an appetizer in traditional Peruvian village

Legs of a woman of the Quechua ethnic group working on a mountain of potatoes. Potatoes are the basic food for these etinias of Peru

Picture of a typical meal with peruvian food, Amantani Island, Titicaca lake, Peru

The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.http://bem.2be.pl/IS/peru_380.jpg

bolivian food of salteña or meat empanada - concept of gastronomy

Arequipa, Peru - April 14, 2022: San Camilo Market is one of the biggest markets in southern Peru. It is located in the historical centre of Arequipa between the streets of San Camilo, Perú, Piérola and Alto de la Luna. Arequipa's historical centre has been declared a UNESCO World Heritage Site.

Picture of alcapurrias (a puertorican typical fritter) in Piñones, Loiza.

Leon, Mexico. Jan 21. A young adult woman preparing a gordita with spicy salsa verde during parade festival on January 21, 2024 in Leon, Guanajuato. Mexico.

Ronda criolla de Piura, con Majado de Yuca, Seco de Chavelo, chicharron de carne y hot dogs con chifles.

Indigenous women at Cusco, dressed in beautiful colourful clothes presenting the baby lamb and charging a few coins for a photograph.

Seco de cabrito - traditional peruvian plate and burritos

Street and city view in Cusco, Peru. Cusco is a city in the Andes, Peru.

Andean food dish from Peru, highland banquet hwlc.

Beans, salad, carrot, potato

Lima, Peru - September, 12, 2014: Mistura Food Festival, the largest food festival in Latin America Organic artesian chocolate makers Adoros

A plate of Carapulcra, a traditional Peruvian stew made with dried potatoes, pork, and spices. The stew has a rich and flavorful sauce, often with a slightly sweet and tangy taste. The dish is typically served with a side of rice, making it a hearty and satisfying meal.

Bowl of argentinian Locro

Indigenous women at Cusco, dressed in beautiful colourful clothes presenting the baby lamb and charging a few coins for a photograph.

Rosted Guinea Pig with potatoes and egg. Typical Dish from Ecuador, Colombia, Peru and Bolivia

Cusco, Peru- January 23, 2023: Narrow street with view of rooftops in Cusco, Peru.

$traditional Bolivian food, \$

The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.http://bhphoto.pl/IS/peru_380.jpg

Variety assortment of local traditional Guatemalan food served in big rustic clay pots

$Cooked sweet potatoes and plantains (cooking bananas). Sweet potatoes are a traditional food in Mexico, especially when sweetened more and eaten as deserts. They are often sold by wandering \$

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