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Croquette is originally derived from French cuisine, but in Japan it is a potato-based side dish, and it is also very popular among popular dishes.

Street food in Ecuador

Sata andagi made with pancake mix powder

Cooking in the kitchen of food shop

Tempura is a Japanese dish, but it is also very popular among non-Japanese people.

Close up image of a turkey frying to a nice crispy golden brown in an outdoor home deep fryer. The Thermometer reads about 325 degrees Fahrenheit. The oil is bubbling and rolling all over the yummy turkey.

Frying foods macrophotography

A view of food bubbling in oil inside a consumer fryer machine.

An Hispanic adult woman is dropping floured sawfish in a metal can to fry it with vegetable oil. Concept of traditional Mexican meal

Cauliflower florets are deep fried in a pot with hot cooking oil on the stove, preparation of a vegetable meal,

French fries fry in hot bubbling oil in a frying pan

Pieces of Japanese Fu - Wheat Gluten tempura frying in a wok full of oil.

Large cast-iron pan. Cook over an open fire. Street Food Festival. Vegetable oil. The process of preparing frying for pilaf. Fried carrots. Lunch for a big company. The work of the chef.

Deep fried fish stick prepare in kitchen.

Pork cutlet cooking, fried food, Japanese home cooking

Chinese 'ham chim peng' (Cantonese Fried Dough) fried at morning market.

used plam food oil in street kitchen stall frying pan.

Frying French fries in cooking oil in a deep-fryer in kitchen

How to make sata andagi

Air bubbles above the frying oil

hot cooking oil in a pan

Snacks frying at street stall.

Used vegetable oil or cooking oil in a pan on a gas stove.

Pleurotus ostreatus breaded in the kitchen, with egg and bread ready to be fried

Cooking potato fries in a home mini fryer. Delicious and fast food. Kitchen appliances.

Close-up of potatoes in large slices is cooked in a deep fryer. Potatoes are rustic fried in oil in a deep fryer in the kitchen.

Deep fried golden brown and crispy indian samosas.

The secret to frying delicious fried pork or fried chicken is in the marinating of flour to make it taste good and crispy, as well as the frying time that must be just right and not too long.

Indian traditional dish frying in boiling oil in kitchen during ramadan.

Churros, a type of fried dough pastry, are cooking in hot oil. This traditional method of preparation involves piping dough through a pastry bag into hot oil, where it fries until golden brown and crispy. Once cooked, churros are typically coated in sugar and cinnamon for added sweetness and flavor.

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