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Saag Aloo, Indian style spinach and potato dish in cast iron pan

Closeup of a skillet of fried sausage and potatoes with spinach

Turkish style mixed vegetable fried (Karisik Kizartma)

Papaya leaf vegetable with anchovy granules accompanied by fried snacks

Potato croquettes with spinach and mozzarella.

this is a recipe from Croatia with potatoes, chard, garlic and oil

Plessis-Robinson, France - April 21, 2020 - View of a plate containing a vegan dish. The plate contains tofu cut in slices accompanied by potatoes and a compote of leeks. A homemade ketchup sauce condiments the dish.

Top view of french fries with spinach on the plate and sliced bread.

A sizzling plate of traditional Georgian Ojakhuri with pork is served at a lively restaurant table, surrounded by a variety of authentic Georgian dishes. The rich flavors and vibrant colors of the meal highlight the heartiness of Georgian cuisine in a warm, inviting setting.

A cozy vegan spring potato salad made with tender baby potatoes, sautéed garlic, miso paste, and cavolo nero

delicious seasoned rustic fries seen close up

A table with a white bowl of french fries and a knife. There are also other bowls of food on the table

$Plant-based foods are currently becoming more popular, especially in terms of health care.\n\nPlant-based proteins are foods that are rich in nutritional value from vegetables, fruits, and also provide protein from beans or grains. They contain fiber that helps with the digestive system, are easy to digest and absorb, and have no cholesterol to worry about.\n\nTherefore, plant-based proteins are suitable for all ages and genders. They also help prevent various diseases, such as heart disease or cancer.$

$Delicious portion of North Sea shrimps with scrambled eggs and fried potatoes, garnished with salad, served in a hot pan.\nA North German delicacy, especially in the East Frisia region.$

Plate with baked potatoes, meat, green fresh arugula leaves on dining table. Dish with hot oven roasted potato wedge, chicken breast, rucolla, spices on wooden table. Gourmet baking dinner, top view

Detail of dinner being served on the terrace of a Mediterranean restaurant

Fried egg with spinach and potatoes on a white plate

Traditional greek food: fried potatoes with green salad and tzatziki.

A plate of golden crispy fried items accompanied by seasoned potato wedges and fresh cherry tomatoes, all garnished with spinach. Perfect for a hearty meal at any time.

Hot and spicy fried oak fern with dried shrimp.

A dish with fried potatoes and green peppers.

Crispy homemade potato chips with a refreshing mint flavor, served on a black plate. Perfect for snacking.

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