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Female tourist eating Shojin Ryori in Japanese restaurant

A close-up view of a hand holding a ceramic plate of golden-brown fried tofu sheets. The tofu is crisp on the outside and tender on the inside, offering a delicious plant-based protein option. The setting includes a rustic dining table with additional dishes visible in the blurred background. Perfect for showcasing vegan cuisine, healthy eating, or culinary presentation.

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Restaurant : Guests enjoying gorgeous Japanese dishes

Japanese cuisine: sesame tofu in Tokyo, Japan

A piece of tofu served as an entree as part of a traditional Japanese dinner also known as Keiseki being served at a Ryokan or traditional Japanese hotel

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Japanese food, Yudofu in a donade bowl on dining table

A comforting bowl of Japanese curry udon featuring thick, chewy udon noodles enveloped in a rich and flavorful curry broth. Topped with tender slices of aburaage (fried tofu) and garnished with fresh green onions, this dish balances savory and umami flavors. The rustic ceramic bowl and vibrant red background enhance the warmth and homely appeal of this classic Japanese meal. Perfect for cold days or when craving hearty comfort food.

Abura-age, Fried tofu in a stanless steel colander on white background

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

This landscape photo was taken in Asia, Japan, Kansai, Ryujin, in summer. It shows the Japanese breakfast of Kamigoten in Ryujin, under the Sun.

Japanese cuisine : Ebiimo karaage (Deep fried taro) in Kyoto, Japan

Known as Inarizushi in Japan, Inari Sushi is a type of traditional sushi made of vinegared rice tucked inside little deep-fried tofu pockets.

Woman in Yukata & Somen Dish/Studio Shot/Close Up

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nO-wan (お椀) is the soup dish. It's a simple dish, but the skill of a kaiseki chef is shown in how they uses the stock and flavor of the ingredients in the soup.$

japanese cuisine. fried tofu on background

Japanese Traditional Breakfast at Ryokan Hotel

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