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Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Woman in Yukata & Somen Dish/Studio Shot/Close Up

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

A close-up view of a hand holding a ceramic plate of golden-brown fried tofu sheets. The tofu is crisp on the outside and tender on the inside, offering a delicious plant-based protein option. The setting includes a rustic dining table with additional dishes visible in the blurred background. Perfect for showcasing vegan cuisine, healthy eating, or culinary presentation.

Known as Inarizushi in Japan, Inari Sushi is a type of traditional sushi made of vinegared rice tucked inside little deep-fried tofu pockets.

Restaurant : Guests enjoying gorgeous Japanese dishes

Japanese cuisine: sesame tofu in Tokyo, Japan

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Japanese food, Yudofu in a donade bowl on dining table

A comforting bowl of Japanese curry udon featuring thick, chewy udon noodles enveloped in a rich and flavorful curry broth. Topped with tender slices of aburaage (fried tofu) and garnished with fresh green onions, this dish balances savory and umami flavors. The rustic ceramic bowl and vibrant red background enhance the warmth and homely appeal of this classic Japanese meal. Perfect for cold days or when craving hearty comfort food.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Abura-age, Fried tofu in a stanless steel colander on white background

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

This landscape photo was taken in Asia, Japan, Kansai, Ryujin, in summer. It shows the Japanese breakfast of Kamigoten in Ryujin, under the Sun.

Female tourist eating Shojin Ryori in Japanese restaurant

Japanese cuisine : Ebiimo karaage (Deep fried taro) in Kyoto, Japan

$Japanese Bento Culture\nMy first Bento that I bought after I arrived in Tokyo. Fish bento that comes with various vegetables. I bought Agedashi Tofu as well. (Don't forget Miso Soup, of course). Speaking of bento, convenience stores used to be a major place to buy from but nowadays, you can find bento everywhere like supermarkets, train stations and department stores. Every store has different bentos from each other.$

Japanese food, Atuage tofu cuisine in bamboo basket on white background

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