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A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

Sarcoscypha coccinea (Fr.) Lamb syn. Peziza coccinea Fr. Scharlachroter Kelchbecherling Piros csészegomba. Cup 1–5cm across, cup-shaped, the margin becoming tattered as it expands, attached to substrate by a short stalk, inner surface bright scarlet, outer whitish and covered in white matted tufted hairs. Asci 400 x 16µ, not blued by iodine. Spores cylindric-ellipsoid containing several small oil droplets, 24–32 x 12–14µ. Habitat gregarious, on dead wood. Season early winter to early spring. Frequent especially in the West. Edible. Distribution, America and Europe (source R. Phillips).

Close-up of dangerous inedible mushroom with red cap in grass in forest.

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Wild mushrooms, Ganoderma lucidum growing on the side of a tree trunk in the forests of Goa in India.

A russula mushroom, with a red cap, in a Belarusian forest, with sunlight.

Red Russula mushrooms on a forest floor of leaves

Wild Red Mushroom Growing in a Latvian Forest

Red fungi (scarlet hood, Hygrocybe coccinea) in a meadow.

$Amanita muscaria (L. ex Fr.) Hooker, Fly Agaric, Amanite tue-mouches, Fausse Oronge Roter Fliegenpilz, Légyölö galoca. Cap 8–20cm across, globose or hemispherical at first then flattening, bright scarlet covered with distinctive white pyramidal warts which may be washed off by rain leaving the cap almost smooth and the colour fades. Stem 80–180×10–20mm, white, often covered in shaggy volval remnants as is the bulbous base, the white membranous ring attached to the stem apex sometimes becoming flushed yellow from the pigment washed off the cap. Flesh white, tinged red or yellow below the cap cuticle, Taste pleasant, smell faint. Gills free, white. Habitat usually with birch trees, Season late summer to late autumn. Common. Deadly poisonous. It contains many different toxins. Distribution, America and Europe (Source R. Phillips).\n\nThis is one of the easiest species to recognize and is quite common, mostly by Birch Trees, in the Netherlands.$

Close up outdoors shot of some cute red small mushrooms named The Scarlet Cup.

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

Top view of Amanita muscaria mushroom shot in the forest in october. DSRL outdoors photo taken with Canon EOS 5D Mk II and Canon EF 17-40mm f/4L IS USM Wide Angle Zoom Lens

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Pycnoporus cinnabarinus, also known as the cinnabar polypore in autumn forest

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Group of wild poisonous fly agaric mushrooms growing in beautiful wet forest. Amanita muscaria mushrooms in spring forest

Rosy russula, its scientific name is Russula lepida

orange mushroom in autumn forest, toadstool

Scharlachroter Kelchbecherling (Sarcoscypha coccinea)

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

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Undergrowth and stream Drymona Euboea Greece.jpg