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Churros

Chinese Moon cake isolated over white background.

Nastar cake is one of the cakes served on Eid

Stacked fresh sesame seed buns in Vientiane

in bamboo basket

Chinese traditional pastry, Red Pasta in Fujian, China

Tempe slices on a banana leaves. Tempeh or Tempe is an Indonesian food specialty.

Boyoz is a Turkish pastry of Sephardic Jewish origin, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe.

Kanom Krok , Dessert Thai sweet coconut pudding by handmade

Khaja is a popular Indian sweet that is traditionally made in the states of Bihar, Uttar Pradesh, and Odisha. Khaja is often served during special occasions and festivals such as Diwali, Holi, and weddings.

Traditional Chinese dessert. Homemade baked mooncakes filled with nuts and dried fruits, Chinese Mid-Autumn Festival food. isolated on white background

A variety of food items are displayed in an appetizing way.

Nastar, One of cookies that really popular during eid fitri in indonesia

Ang Ku Kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.

Blurred image out of focus fried tofu on a white plate, photographed with selective focus

Snack biscuit that can eat with meat

It is a delicious addition to other meat when cold.

Indonesian dishes platter on wooden table for large gathering

a bunch of cheese-flavored dry snacks arranged on a wooden bowl with a plain white background and garnished with cherry and tomato

turkish pişi hamur boiled roasted dough

Ketupat is a typical Javanese dish made from rice which is wrapped in a wrapper made of woven young coconut leaves. Kupat, tupat, topat, tipat.

Tostones Puerto Rican Fried Plantains

Carne Maluca shredded meat, Hat and Tie from the festival of São João

Fried momos dumpling

Pork Buns aka Bao-Bao on a plate on white (can also depict chicken, vegetarian)

The Sarawak layer cake, known as Kek Lapis Sarawak in Malay, is a layered cake from the state of Sarawak in Malaysia. This cake can be found almost everywhere in the Malaysian state of Sarawak. Usually Kek Lapis Sarawak will be served on special occasions.

Bakwan fritters made from flour and various kinds of vegetables

well married, classic Brazilian wedding candy in various montages and presentations

Ravioli stuffed with sweet jam

A variety of food items are displayed in an appetizing way.

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